What goes into the dumplings in northern custom

Dumplings are a very important traditional food in northern regions, especially during the Spring Festival and Lantern Festival, when people gather to make dumplings to express reunion and blessings. There is a wide variety of fillings for dumplings, and the following will introduce some of the common fillings for dumplings in northern customs.

Pork dumplings: Pork dumplings are one of the most common dumpling fillings. Pork is rich in protein and nutritional value and is often paired with leeks and mushrooms to make a tasty and flavorful filling.

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Chive dumplings: chives are one of the common winter vegetables in the northern region, with a unique flavor and texture. Leek dumplings are a classic flavor loved by northerners and are often paired with shrimp and tofu to create a fresh and flavorful filling.

Cabbage Dumplings: Cabbage is also one of the common vegetables in winter, refreshing and crisp. Cabbage dumplings are usually combined with pork, scallions and ginger to create a flavorful and tender filling.

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Shrimp Dumplings: Shrimp, as a seafood ingredient, has a delicious flavor and rich nutritional value. Shrimp dumplings are often paired with leeks, tofu, scallions and ginger to create a juicy filling.

Vegetarian Dumplings: For vegetarians or those who do not eat meat, veggie dumplings are a great choice. Vegetarian dumplings can be made using a variety of vegetables, such as carrots, mushrooms, and tofu, with a variety of seasonings to create a delicious and healthy filling.

In addition to the above common dumpling fillings, there are also some specialty dumpling fillings in the northern region, such as:

Brown Sugar Dumplings: Brown Sugar Dumplings are sweet specialty dumplings filled with brown sugar, ground peanuts, and other ingredients, which have a sticky, soft, and moderately sweet texture.

Fruit Dumplings: Fruit Dumplings are an innovative variety of dumplings filled with fruits and syrup, with a refreshing flavor for summer heat.

Milk dumplings: Milk dumplings are a dessert food with a filling made of milk paste, which has a delicate taste and is sweet but not greasy.

It should be noted that there is a wide variety of fillings for dumplings, so you can choose the one that suits your personal preference and taste. In addition, there are many different shapes and wrapping methods of dumplings, such as dumplings, wontons and pot stickers, each of which has its own unique charm.

In general, dumplings in the northern region are filled with a wide variety of fillings, ranging from the traditional pork and chives to the innovative fruit dumplings and milky dumplings, all of which cater to different tastes. Whether it's a family reunion or a holiday celebration, dumplings, as a symbolic traditional food, bring people feelings of warmth and joy.