What are the specialties of Huzhou

1, lotus leaf glutinous rice: this is a traditional food in Huzhou area, the use of local high-quality glutinous rice, coupled with sweet lotus leaf parcel, after steaming and become, the texture is dense and soft, with lotus leaf fragrance, is a unique cuisine;

2, Jiaxing soy sauce: Jiaxing soy sauce as one of the four major sauces in China, which has a long history of soy, soy, wheat and other raw materials, after fermentation and made of red color, color and lustre, and Nanxun pastries, Wheat and other raw materials, after fermentation and become, red color, taste delicious, loved by the people;

3, Nanxun pastry: Nanxun is an ancient town of Huzhou, where a variety of traditional pastries, osmanthus cake, mung bean cake, moon cake, etc., the taste is unique, sweet and tasty, is to come to one of the must-try food in Huzhou.