Traditional Culture Encyclopedia - Traditional stories - How to make farmer litsea cubeba Chili sauce?
How to make farmer litsea cubeba Chili sauce?
condiments
500 grams of red pepper
Ginger (ginger) 200g
Garlic100g
condiments
salt
150g
Du Gao rice wine
20 grams
The practice of Chili sauce
1.
Wash pepper and ginger and dry them in the sun. Peel garlic.
2.
Put pepper and garlic into the meat grinder.
3.
Start the meat grinder and chop the pepper and garlic.
4.
Cut ginger into small pieces.
5.
Put pepper, garlic, ginger and salt mixed with ginger into an oil-free and water-free bowl.
6.
Then stir well, marinate for a while, and choose a small piece of ginger to try to see if it is salty enough. It is more salty than usual, so it is delicious. Without salt, it will turn sour.
7.
bottle
8.
Finished product drawing
Cooking tips
The ratio of pepper, ginger and garlic is arbitrary, so put more salt appropriately. If you chop peppers by hand, be careful not to touch them.
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