Characteristics of Design and Decoration of China Restaurant

The design and decoration of Chinese restaurants not only integrate the traditional tea culture in China, but also make diners feel the traditional culture in their diet, thus creating a warm and comfortable dining environment with cultural connotations. The characteristics of Chinese restaurants generally include the following points:

change

The restaurant serves Chinese and western food. There are often dozens of foods on the menu of a small restaurant, and customers can mix and choose the right food at will.

efficiency

There is no need to wait, and speed is emphasized from ordering to checkout. Customers from different classes and industries eat, talk and read books in restaurants, which has become a major feature of restaurant design in China.

The price is reasonable.

The food sold in traditional restaurants is usually more expensive. Dinner and fast food in the restaurant will include drinks or provide free water or hot tea.

Color environment design

In Dong Zhe space design, the indoor color environment design of restaurant decoration can be designed according to the theme that the restaurant wants to express, or according to the VI (visual identification) color of the restaurant. It is important to grasp the timbre, not too bright or too dark.

Private room design

In private rooms, it is advisable to decorate with high-brightness colors, which can make the space look spacious. Vivid wallpaper can also disturb people's mood.