How to make pancake skin?

Vegetable pancake is a popular food in southern Shandong. Its raw materials are mainly flour, miscellaneous grains, eggs and so on. Suitable for all ages, commonly known as "Chinese hot dogs", popular in Zaozhuang, Jining, Linyi, Xuzhou and other southern Shandong areas. ..

raw material

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vegetable pancake

A popular food in southern Shandong

Vegetable pancake is a popular food in southern Shandong. Its raw materials are mainly flour, miscellaneous grains, eggs and so on. Suitable for all ages, commonly known as "Chinese hot dogs". Popular in Zaozhuang, Jining, Linyi, Xuzhou and other places in the southeast of the mountain, and then spread to neighboring provinces and cities.

Basic information

Chinese name

vegetable pancake

Foreign name

vegetable pancake

Another name

Cai Nianning Zaozhuang Cai pancake

Douguo gourmet authoritative cooperation organization

Bean fruit food-cooking is cool!

catalogue

Video encyclopedia

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Sifang Cuisine | Zaozhuang Cuisine Pancake

brief introduction

In the 1970s, life in rural areas of Zaozhuang was still scarce. The people's staple food is pancakes, and the main raw material of pancakes is dried sweet potatoes. If the conditions are better, you can put a little wheat. Pancakes are cold when they are just baked. They need to be heated and greased before they can be easily taken out. The pancakes baked in this way are very thick. After a while, the pancakes were cold and hard. So in Zaozhuang, we call the first few pancakes and the last few pancakes sliding pancakes or sliding pancakes. Such pancakes are hard to swallow, but it's a pity to throw them away. Clever mothers chop Chinese cabbage, shredded potatoes, vermicelli and tofu, add some lard, add pepper noodles, pepper noodles and salt, and make so-called vegetable pancakes. This not only solved the problem of slippery pancakes, but also made pancakes that were particularly delicious, so they spread widely, so vegetable pancakes spread in rural families! In the late 1980s, the rural land contract responsibility system was implemented for many years. Farmers are busy farming during the busy farming season, so they have free time in their spare time. Some rural women take to the streets to sell vegetables and pancakes to earn some pocket money. A tricycle, a plate of biscuits, a honeycomb stove, a cutting board, several seasonal vegetables, diners order on the spot, and the host cooks on the spot. The simple life has become a landscape on the streets of Zaozhuang. Many rural people have the opportunity to earn money to supplement their families, and people's lives have flavor snacks. By the end of 1990s, men even took to the streets to sell vegetable pancakes.

1993 In May, Shandong Provincial Labor Department held a training course for senior chefs in Zaozhuang, and invited six people from Huai 'an Commercial Technology School in Jiangsu Province to give lectures in Zaozhuang. Among these six people, there are school leaders, senior lecturers and senior chefs. On the way, they had lunch in Taierzhuang District Guest House, and the dishes were rich, but only "vegetable pancakes" were praised as "the best food in the world" by the six of them.

Song Jun 'an, a native of Yicheng, Zaozhuang, published Lunan Vegetable Pancake in Southern Weekend, Shenzhen Business Daily and other newspapers, which made vegetable pancakes enter more diners, and reported it in the CCTV Zhifujing column.

vegetable pancake

raw material

Pancakes (preferably baked with small seeds), all kinds of dishes are mainly (Chinese cabbage, spinach, carrots, kohlrabi, pumpkin, tofu, potatoes, vermicelli, shepherd's purse and so on. In short, you can add your favorite dishes, eggs and sausages, which taste better. Highlight the functions of "nutrition, health care and diet therapy" of traditional snacks.

manufacturing method

Exercise 1

material

food

dosage

cabbage

180g

flour

Proper amount

Eggs (of hens)

one

salt

A spoonful

salad sauce

10g

Spread out completely

Detailed steps

step

draw

explain

first step

Wash and shred the cabbage for later use.

Second step

Stir the noodles, salt, eggs and water until they are thick and paste, without adding dry powder.

Third step

Then pour in the vegetables prepared in advance and mix well. There are many vegetables, so the batter seems a little raw. Don't worry, the batter is only used for bonding. You don't need to make all the vegetables sticky.

Fourth step

Fourth step

Brush a thin layer of oil on a non-stick pan, pour in the vegetable batter, spread it out and round it.

Step five

Step five

Heat it slowly on a small fire. Don't start a big fire. First, small fire is convenient for plastic surgery. The second is to avoid burning at the bottom and unfamiliar inside. I suggest that it is best not to cover the lid, because moisture will make the pancake skin wet and the taste is not crisp.