What are the specialties of Longkou, Yantai, Shandong?

Longkou vermicelli is made of mung beans and refined by traditional techniques. It is rich in starch, protein, vitamins and other nutrients. Its characteristics are slender, flexible, white, bright and transparent, and it will not rot after long cooking. When eating, whether it is fried, stewed, cooked hot or cold, it is smooth and delicious.

Longkou grapes are mostly planted on the beach. Because of the loose soil layer, suitable moisture, large temperature difference between day and night, long sunshine time and humid air, Longkou grape has high sugar content, large particles and unique taste, which is not only the top grade of brewing wine, but also delicious on the fruit table.

Longkou shrimp, Longkou sea area is an important sea area for shrimp fishing. Longkou shrimp is one of the precious dishes at the banquet because of its big size and delicious meat.

Sangdao sea cucumber is a kind of stichopus japonicus growing in the sea area around Sangdao, Longkou City. It is a precious high-grade tonic, which contains protein, fat, calcium, phosphorus, iron, iodine and other nutrients and trace elements, and has an excellent nourishing effect. This is a precious dish at a high-class banquet.