Ten representative dishes of Zhejiang cuisine

The top ten representative dishes of Zhejiang cuisine are West Lake vinegar fish, three-silk fish, Dongpo meat, clear soup Guangdong chicken, Song Saoyu soup, braised pork with dried vegetables, Longjing shrimp, rock sugar turtle, flower girl chicken, plum vegetable large yellow croaker and so on.

1, Xihu vinegar fish

West Lake vinegar fish originated in Hangzhou, Zhejiang Province, and is one of the traditional famous dishes of Zhejiang cuisine. This dish is based on grass carp, supplemented by Shaoxing old wine, soy sauce, rice vinegar and other seasonings. The appearance is red and bright, the fish is tender, sweet and sour.

2, three silk knocking fish

Three-line knocking fish is a classic dish originated from Wenzhou, Zhejiang Province. This dish is simple to make, including mandarin fish, water-soaked mushrooms, cooked ham, cooked chicken breast and so on. It is delicious and delicious, and it is cooked in almost every household in the local area.

3. Dongpo meat

Dongpo pork is a traditional famous dish of Zhejiang cuisine with pork as the main ingredient. The pork used in this dish is fat and thin, and the size of the pork pieces is also very particular. When stewing, the yards are neat, and the dishes are red and bright, fat but not greasy.

4. Clear soup Cantonese chicken

Chicken with clear soup is a traditional Zhejiang dish, which originated in Shaoxing, Zhejiang. This dish is based on Shaoxing local specialty Yue chicken, supplemented by Chinese cabbage, ham, winter bamboo shoots and other accessories. The soup is delicious and the meat is tender.

5. Song Sao Yu Tang

Song Sao Zi Tang originated in Xichun period of Southern Song Dynasty. It is mainly made of mandarin fish or perch, steamed and boneless, supplemented by mushrooms, shredded ham, bamboo shoots, chicken soup and other materials. Very delicious.

6. Braised meat with dried vegetables

Braised pork with dried vegetables originated in Shaoxing City, Zhejiang Province, and is made of ribs and dried plum vegetables as the main raw materials. Dried plum is a local specialty with a unique taste.

7. Shrimp in Longjing

Longjing shrimp is a dish made by shelling fresh river shrimp and adding tea soup brewed by Longjing new tea. The West Lake Longjing and shrimp make this dish unique and have a unique taste. This shrimp tastes of tea.

8, rock sugar turtle

Rock sugar soft-shelled turtle is a famous medicinal diet originated in Ningbo, Zhejiang Province, and is one of the top ten famous dishes in Ningbo. It is made of soft-shelled turtle and rock sugar as the main raw materials. The finished dishes are Huang Liang in color and delicious.

9, called Flower Girl Chicken

Flower girl chicken is a Zhejiang dish with a long history, which has a history of more than 300 years. It is made by pickling tender hens, wrapping them with lotus leaves and then wrapping them with yellow mud. It tastes delicious and as fragrant as a lotus leaf.

10, Pseudosciaena crocea with cabbage

Large yellow croaker with sauerkraut also originated in Ningbo, Zhejiang. With large yellow croaker, pickled cabbage and cooked bamboo shoots as the main ingredients, it is salty and delicious.