What is the national dish of Peru?

Peru is a South American country located in the western part of South America. Peru because of its multi-ethnic cultural traditions of integration, in the art of food and other areas to create a diversity of ways of expression, thus creating the Peru of the culinary diversity of Peru, Peru's national dish is pickled raw fish in orange juice.

1, pickled raw fish in lime juice characteristics

Peruvian food is rich and diverse and unique, Peruvian cuisine can be divided into two main categories. The first category is the coastal region represented by Lima, the coastal region's cuisine is mainly spicy, its main ingredients are mainly potatoes, fish, chicken and seafood. They are mainly grilled, steamed and cold, and their main famous dish is raw fish marinated in sour orange juice.

Sashimi is a citrus-infused seafood dish. It is one of the most important representatives of Peruvian gastronomy and is therefore known as the national dish of Peru, and it is one of the most popular dishes that every traveler to Peru will make a point of visiting.

2, lime juice marinated raw fish ingredients

Lime juice marinated raw fish is the main material is tuna and other fresh fish can reach the level of sashimi, why emphasize the level of sashimi? Why emphasize on the sashimi grade? It means that they are very particular about the quality of the raw materials used for the sashimi in tamarind sauce. The main ingredients are tangerine juice, lemon juice and orange juice with acidic substances such as fruit juice, and also comes with other ingredients such as onions, colored peppers, salt, cilantro, corn kernels and other ingredients.

3, pickled raw fish in lime juice production

Pickled raw fish in lime juice production by the Japanese dietary influences, this influence is mainly manifested in the main raw material of raw fish meat, raw fish meat was improved into a square. The advantage of the square shape is that it retains the smooth texture of the fish. Sashimi is marinated in lemon, which has the ability to sterilize the raw fish by its acidity, and cures the proteins in the sashimi, creating a texture similar to that of boiled fish.

The preparation of raw fish in lime juice is simple, but this dish in Peru is each restaurant has its own way of doing it, although each restaurant has this dish, but each restaurant has a different taste of this dish, if you have the opportunity to travel to Peru, you can try this Peruvian national dish.