What are the sentences about evaluating food?

1, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.

2, taste food, not taste the menu, burn a pot of good food, not burn money.

3. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

This dish is colorful and makes my mouth water. Look at other dishes, which dazzles me.

5, Xinjin leek yellow is nowhere in the world, and the color is more than three feet like goose yellow. The meat in the east gate is even more amazing, and the fat is not reduced.

6, hand rub to jade color, blue fried to light yellow color. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

7. When I first visited Tang An Mi Yi Ren, I didn't lose Hu Mei carving after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.

9, squid crispy, beautiful spoon, (Qiao Mai) cooked oil is new and fragrant. Since ancient times, people have been light and rich, and each has returned to his hometown.