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Carp fish Chinese medicine wine recipe

Standard recipe for Chinese medicinal wine for carp fishing: 5 grams of Lingzhao, 5 grams of Paijiao, 5 grams of Shannai, 15 grams of star anise, 5 grams of Ferula, 5 grams of Xiangsong, 5 grams of Dilong, 5 grams of Mentha piperita, 5 grams of rhubarb, 15 grams of licorice, and one catty of white wine.

Must also use this glass jar. If you can't find one, use an impervious bucket. In order for the medicinal wine to soak better so that all of its flavors can be fully developed, everyone set aside the shells of the herbs. Pour all the herbs in. Put the banana peels in. Pour the white wine in. Seal the jar and place it in a cool place, cover it with a lid and store it for at least half a month or so, of course, the longer you leave it, the better, anyway, it is not bad, and the flavor of the medicinal wine will be more fragrant!

When you're fishing, you should add as much as you can to the bait, the water conditions, and the fish conditions. This wine is my carp fishing has been used, suitable for black hole, wild fishing did not test the black hole carp highest record of 133 pounds.