Traditional Culture Encyclopedia - Traditional stories - Is the coppersmith's thick kettle liner poisonous?

Is the coppersmith's thick kettle liner poisonous?

The coppersmith's thick kettle liner is nontoxic. Its inner container is made of high-temperature resistant paint, stainless steel, aluminum and ceramic paint from outside to inside, which belongs to a plate-type inner container composed of various metal materials and is also necessary for IH heating mode. Stainless steel layer is used to receive IH electromagnetic energy heating, aluminum interlayer is used for soaking, and ceramic layer or non-stick coating is used for contacting food.

The coppersmith's thick kettle is a Jiuyang brand rice cooker, and the inner container has passed the national quality inspection. The inner container of the rice cooker is in direct contact with food, so it will not contain toxic ingredients.

The rice cooker named "thick axe" should refer to this inner container. According to popular science online, the so-called "thick kettle" liner means that the bottom and wall of the pot are made of thick metal materials, at least 3-4mm, which can fully meet the heat transfer channel required for cooking food and achieve the "Shi Ding" effect of Zhong Ming Shi Ding Jia's "rice and meat fragrance".

Jiuyang coppersmith's thick kettle rice cooker liner also has many design ideas, and the thickness of Jiuyang rice cooker can be felt from the weight and feel. Adopt a special U-shaped copper pot liner, give up the common flat-bottomed design, and contact with the heating chassis closely to heat evenly.

Among them, the patented technology of convection boiling ring divides the inner container into two different heated spaces, and the upper and lower spaces boil through the opposite direction. Ensure that each grain of rice is heated evenly, fully absorb moisture and heat for baking, and get a better taste.