What are the Chinese food documentaries

1, "tongue on the Chinese": too famous this are no need to say more certainly know, especially the first two seasons.

2, "tongue on the Chongqing": this microfilm is divided into small noodles, hot pot, home cooking, jianghu dishes, dishes and snacks 6 categories, total **** 6 episodes, 6 minutes per episode.

3, "small seafood": CCTV-9 broadcast food documentary, recording and reflecting the food ecology and human charm of Zhejiang Sanmen. It is divided into two episodes: "Discussing the Little Sea" and "Cooking Little Seafood", and consists of 8 stories.

4, "taste Yunnan": different from the traditional food program, "taste Yunnan" in the region to take a wide range of jumps, and does not divide by region and cuisine classification. Each episode has a main character.

5. "The Character of Sichuan Cuisine": Spicy and numbing is the most prominent feature of Sichuan cuisine, and Sichuan people who are addicted to spicy and numbing also have a passionate and exuberant character similar to that of chili peppers. This program explores the origins and humanistic connotations of Sichuan cuisine.

6. "Taste of Shunde": Taking food as an entry point, the program records the delicious life of more than 30 Shundeans and the wonderful stories of nearly 100 Shunde dishes, showcasing Shunde's distinctive and heavy regional cultural qualities, changes and its influence, thus presenting Shunde's unique humanistic temperament and spiritual genes.

7. "One City, One Taste": CCTV-9 produces seven carefully selected cities across the country as filming locations, encompassing the specialties and regional cultures of the southeast, northwest and north. With the soul of "changing cities, unchanging flavors", it conveys the Chinese culture of "one side of the soil nurtures one side of the people".

8, "Going Through China: Food in Eight Directions": During the Spring Festival in 2012, CCTV Chinese International Channel's "Going Through China" launched a special program "Food in Eight Directions". The series of programs will focus on the characteristics of the dishes of major cuisines, showing the lifestyle, attitude, eating habits of people in different regions and their creativity in food culture.

9. "Taste of China": Through more than 20 stories about food, it tells how food is not only a fruitful thing for Chinese people, but also an embodiment of etiquette and a bond of affection. This documentary film is China's first food documentary released in movie theaters.

10, "hot and spicy Hunan cuisine": the introduction of a variety of Hunan cuisine, stuffed tofu, Dong'an chicken, spicy chicken, Yongzhou blood duck, fish hot pot, spicy beef noodle, potage, stinky tofu, roasted copper goose, Mao's braised pork movie **** 7 episodes.