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Home Cooking丨Traditional Szechuan cuisine of ants on the tree

The traditional Sichuan dish of ants on a tree

Cooking 15min

Ants on a tree, also known as minced meat vermicelli, is one of the special traditional dishes of Sichuan Province. It is named after the ants climbing up the tree branches, which are made of minced meat and pasted on vermicelli. The specific history of this dish is not available. But in the area of Sichuan Province and Chongqing Municipality, the dish is very common.

Ants on a tree is usually made from vermicelli (or vermicelli), minced meat as the main ingredient, supplemented by carrots, ginger, green onions, bean paste and other accessories. After the dish is made, the minced meat is pasted on the vermicelli, the ants are the gluten rice, the tree is the vermicelli, and the dish takes its name from the shape, which is a realistic image. The taste is light, smooth and delicious, and the color is red. Vermicelli shiny, soft and tender, gluten crispy, chic flavor.

Ingredients

Vermicelli

A handful of

Bean Sauce

<

Scallion, ginger and garlic paste

Moderate

Soy Sauce

1 tbsp. Soy Sauce

1 tsp

Soy Sauce

2 tbsp

Soy Wine

1 tbsp

Soy Wine

1 tbsp

1 tbsp

Sugar

1 tsp

Cooking Steps

Preparation Ingredients: Homemade A handful of sweet potato vermicelli, minced pork, chopped green onion, ginger and garlic, a spoonful of bean paste, green and red pepper diced;

Vermicelli softened with water;

Hot pan hot oil into the minced ginger and garlic burst incense, add the bean paste stir-fried out of the red oil. Under the minced meat stir-fry add a spoonful of cooking wine, two spoons of soy sauce, a spoonful of soy sauce, a small spoon of soy sauce, a small spoon of sugar to refresh, stir-fry for a few moments after the pouring of a bowl of water into the soaked fans boil;

Cooked to the broth is almost closed to the red and green peppers, sprinkled with green onions can be out of the pan;

Plated to enjoy, the taste is fantastic, and the taste is great. The flavor is great.

ants on the tree cooking tips

1, fans should be soaked three hours in advance to the heart through.

2, add the fans, medium-low heat one side of the burn through, and then flip to burn the other side.

3, fried meat foam, with vegetable oil is better.

4, soy sauce and bean curd have a salty flavor, if you want to put salt separately must be cautious.

Tuesday less tips!

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