Stone Ground Tofu Flower Practice and Recipe Proportion Stone Ground Tofu Flower Practice Steps

1, recipe. 1000g of soybeans, 300g of vegetable oil, green onion moderate.

2, select home grown high quality soybeans, soak in warm water for 2 hours.

3, with the ancestral stone mill soaked soybean grinding into soybean milk, grinding in the addition of a handful of fresh beans in the ground.

4, with a white cloth bag will be ground out of soybean milk with water filtration, filter out the dregs.

5, with a large iron pot first heated to put some vegetable oil in the pot, and then filtered soybean milk poured into the pot, began to heat until the soybean milk boiled.

6, and then stop heating, when the soybean milk cold to 70, 80 degrees to start making tofu flower.

7, with a spatula or a spoon to multiply a small amount of brine in the pot and gently stir.

8, when the pot of tofu flower all molded, the upper layer of water becomes clear and stop stirring.

9, use a sieve to gently avoid the molded tofu flowers, the upper layer of water to scoop out part of the water, while scooping water while gently pressing the pot of tofu flowers.

10, after the tofu flower fall tight, use to cut it into small even pieces.

11, well put on the green onion, tofu flower is ready.