Does the pancake pan of Shandong miscellaneous grains need to be brushed every day?

Shandong miscellaneous grains pancake pot needs to be cleaned after use to maintain food safety and hygiene. The cleaning steps are as follows:

1. First, empty the residue from the pancake pan and clean up the remaining food residue with a brush or sponge.

2. Wipe the surface of pancake pan with a small amount of detergent with a wet cloth or sponge, and then rinse it with clear water.

3. If there are burnt substances in the pancake pan, you can add a small amount of vinegar to the water and use it to clean the pancake pan after boiling, which can effectively remove the burnt substances.

4. After cleaning, place the pancake pan in a ventilated and dry place to avoid direct sunlight, so as not to cause oxidation reaction and affect the surface quality of the pancake pan.

In terms of ingredients, the ingredients of Shandong miscellaneous grains pancake are medium gluten flour, corn flour, soybeans, mung bean flour, clear water, sweet noodle sauce, sugar, bean paste, dumpling skin, coriander, shallot, mustard tuber, ham sausage, lettuce and eggs. These ingredients need to be operated according to a certain proportion and steps in order to make delicious Shandong miscellaneous grains pancakes.

In a word, in order to keep food safe and hygienic, and ensure the taste and quality of Shandong miscellaneous grains pancakes, the pancake pan should be cleaned every day after use, and the operation should be carried out according to the prescribed proportion and steps.