Egg history?

According to the information circulated, eggs appeared in the 1950s, which were made of eggs, sugar and sugar. Powder, light milk, etc. It is made into egg paste and then baked on a charcoal stove in an iron template. In China and Hongkong, it is an authentic street snack, traditionally sold by street vendors. [6] In fact, the source is not clearly recorded. A more reliable statement is that in the past, in the grocery store, there were many broken eggs every day. In order not to waste, we try to add flour and butter to make a paste, and then bake it with a reverse mold. Later, for the sake of beauty, we designed the mold into a small egg shape, hence the name "egg". [7] In addition, it is reported that eggs were made from duck eggs decades ago, because duck eggs are cheaper and have a stronger taste. But because duck eggs are mostly used to make salted eggs, fresh duck eggs are more expensive and there are few goods, so now "eggs" are all made of eggs. [8] With the changes of the times, nowadays, "eggs" are rarely baked in charcoal stoves, and instead they are baked in liquefied petroleum gas stoves or electric molds.

Eggs originated in the 1950' s. In order not to waste broken eggs, a grocery store owner tried to add flour, butter and other ingredients to make a paste, and then baked it with a reverse mold.

Later, the mold was designed in the shape of a small egg, but it was very popular. The first eggs were made of duck eggs, because they are cheap and strong, and the fishy smell in the eggs can make the eggs more fragrant.

Traditionally, eggs are sold by street vendors with trolleys. However, in recent years, snack bars have also made and added different flavors, such as chocolate, shredded coconut, black sesame and strawberry.

Egg practice:

Materials:

Flour 5 ounces sugar 5 ounces baking powder 1+ 1/4 teaspoons of light milk 2 tablespoons custard powder 1 5 ounces of water.

Flour 1 oz oil 2 tablespoons eggs 2.

Method:

1. Sift the flour, baking powder, custard powder and cornflour evenly.

2. Beat the eggs and sugar evenly, add the milk and stir well.

3. Add the sieved powder and water to the egg sugar several times, and beat it evenly into a batter. Finally, add oil and mix well for 30 minutes.

4. Heat both sides of the egg mold and pour in the batter until it is eight minutes full.

5. Hold the mold and shake it evenly, put it upside down on the stove, and burn it on medium fire and slow fire for 2 minutes each.

You can eat with a fork. Eggs are one of the authentic street snacks in China and Hongkong, and they are called omelets in Taiwan Province Province. Fruit juice made of eggs, sugar, flour, weak milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow, taste like cakes, and are half empty in the middle, which makes them taste special when bitten.

Eggs originated in the 1950' s. In order not to waste broken eggs, a grocery store owner tried to add flour, butter and other ingredients to make a paste, and then baked it with a reverse mold.

Later, the mold was designed in the shape of a small egg, but it was very popular. The first eggs were made of duck eggs, because they are cheap and strong, and the fishy smell in the eggs can make the eggs more fragrant.

Traditionally, eggs are sold by street vendors with trolleys. However, in recent years, snack bars have also made and added different flavors, such as chocolate, shredded coconut, black sesame and so on. ,