The practice of Sichuan cold rice noodles?

Ingredients: 400g of cold rice noodles.

Accessories: 2 millet peppers, 2 garlic, onion, vinegar, sesame oil, Chili oil, salt, monosodium glutamate and sugar.

Specific practices are as follows:

1, chopped millet pepper, garlic and onion.

2. Pour it on cold rice noodles.

3. Add mature vinegar.

4. Add sesame oil.

5. Add oil pepper.

Step 6 add salt.

7. Add chicken essence and sugar and mix well.

8. Assorted Sichuan cold rice noodles.