Method for making Sichuan spicy red oil

200 grams of dried peppers

Pepper100g

condiments

Octagonal 1

A little sesame

A little refined salt

A little peanut oil

Step 1

Spicy spicy sauce practices daquan

Put the dried pepper, pepper and star anise into a cooking machine and break them into the shape shown in the figure. Don't break them into powder. Add salt and stir well. Pour in the right amount of sesame seeds.

Second step

Illustration of spicy red oil

Put peanut oil in the pot and heat it until it smokes.

Third step

Home-cooked practice of spicy red oil

Slowly pour in the pepper and stir while stirring.

Fourth step

Simple method of spicy red oil

As soon as the hot oil is poured, it is cooked. The container must be big enough, or it will be boiled.

Step five

How to eat spicy red oil

Let it cool slowly and put it in a bottle for a long time. Don't do too much at a time.

Finished map of spicy red oil

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Cooking tips

1, pepper is not very dry this season. When salt is added to some wet peppers, stir well. If it is dry in winter, add a little water and stir well, otherwise the hot oil will paste.

2. To be a Chili oil container, it must be twice as much as Chili, otherwise the hot oil will be cooked as soon as it is poured.