How to make delicious mung bean soup with mung bean soup?

1. Soak the mung beans in water for a few hours first, because all the mung beans bought are dry or sun-dried and hard, so it won't take time to soak and boil them first. The soaked mung beans are cleaner.

2. Pour the soaked mung beans into a pot or rice cooker, add appropriate amount of water and start cooking. Note that mung beans have to be cooked for hours. Open the lid occasionally to see if the water is dry, and then add water when it is almost dry.

3. When mung beans are cooked into paste, add appropriate amount of rock sugar according to personal taste and stir. Continue to cook for about half an hour.

4, then you can open the lid, wait until the mung bean soup is cold, put it in the refrigerator and then serve it. The entrance is cool, clearing away heat and relieving summer heat.