Traditional Culture Encyclopedia - Traditional stories - Deep Fried Lamb Kebabs
Deep Fried Lamb Kebabs
Ingredients
Lamb a pound of food
Salt moderate
Chicken essence moderate
Chili pepper moderate
Natural moderate
Wine moderate
Ginger moderate
Sesame moderate
Fried lamb skewers practice
1. Sheep on the head of the meat a piece of
2. Cut the meat into chunks not too big
3. Add cumin
4. Add chili noodles
5. Add salt, eggs, chicken essence
6. Stir well and marinate for 2 hours
7. Prepare the bamboo skewers, soak the bamboo skewers in water for half an hour
8. Skewer the meat on bamboo skewers and thread it into a skewer
9. evenly sprinkled with sesame seeds
10. pot to do the oil
11. oil is hot, the meat skewers into the frying, frying golden brown can be
12. oil control into the plate, to prevent oil will be wrapped in tinfoil to take the place of hand holding, both beautiful and clean
13. you can eat it, lamb with sesame seeds incense, no one.
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