How to pickle Yuhuan vegetables?

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Spiral cabbage, also known as lotus root (common name). It is a perennial herb and tuber of the genus Stachys in Labiatae. Tubers are crisp and tender, and can be made into preserves, sauces and pickles, which are very delicious. When eating, it is mainly cold salad, and can also be processed into pickles, canned food, sweet fruits and so on. It is one of the famous "eight treasures" and "assorted rice" at home and abroad.

Snail dishes can be eaten by the general population. It is especially suitable for patients with wind-heat cold, cough, infantile malnutrition and pneumonia. At the same time, patients with jaundice, asthma, lung deficiency, lumbago due to kidney deficiency, tuberculosis, tuberculosis and hemoptysis can also eat more. Therefore, pickling a sweet and sour snail dish can not only be taken orally, but also play a health care role.

The following introduces the pickling process of a sweet and sour snail dish.

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Wash the snail vegetables and dry them.

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Mix radish, sugar and vinegar according to the ratio of 10: 1: 1, and put in a container. After the water is boiled and cooled, add salt and pour it into the container of pickled vegetables. Salt water should just flow through the radish. The amount of salt depends on personal taste.

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The container can be eaten after being sealed for 7 or 8 days.

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If you want to taste better, you can add a little pepper, wine and ginger. It is best to use pottery, porcelain and glassware for pickles. Don't use metal and plastic tableware.

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For fast food, cut the radish dish into pieces the night before, add sugar, vinegar, salt and some spices such as pepper and ginger, mix well and eat it the next morning.