What are the precautions for joining the country pot?

First, the ingredients should be fresh and the production process should be pure, so as to give full play to the advantages of marinating.

Second, the store should have its own characteristics, and make it a farmhouse style or a retro style. Shanshi Lie cauldron dishes became the style of people's commune in 1980s, which is worth learning.

Third, Kaifa has its own characteristics. Anyone can cook simple pot-stewed dishes. You can add some other rice.

That's about it. I hope I can help you.