Where is the snack of fried steamed bread?

Fried steamed bread is a traditional snack in Shanghai.

The fried steamed bread is "thin but not burnt, baked with second yeast, full of fresh soup, and thick and burnt at the bottom." While introducing the advantages of raw-fried steamed bread, this paper also reminds diners that anyone who "pastes the bottom" can not buy or even "eat". The bottom is crisp, the skin is thin and the meat is fragrant. Bite it, the gravy is wrapped in meat, oil, onion and sesame, and it tastes great!

Fried steamed bread in Shanghai has become a feature of Shanghai, and people who travel to Shanghai will definitely try this snack. In Shanghai, steamed buns, fried buns, fried dumpling and wonton are all filled with white soup. Chop the Shanghai fried stuffing into minced pork legs, without onion, a little Shaoxing wine, sugar, salt, Jiang Mo, bacon, white pepper and vegetable oil, and mix well to harden.

Other Shanghai traditional snacks recommended:

1, sweet and sour pork ribs

Sweet and sour pork ribs are a traditional food in Shanghai, featuring the taste of sugar and vinegar.

Step 2 bake bran

Baked bran is a traditional food in Shanghai, with bran and various vegetables as the main raw materials.

3. Fresh meat moon cakes

Fresh meat moon cake is a traditional food in Shanghai, which is characterized by fresh and tender meat stuffing and sweet stuffing. It is the representative food of Shanghai.

4. Fried dough sticks

Fried dough sticks are a traditional food in Shanghai, characterized by crisp taste and sweet taste. It is one of the essential foods for breakfast in Shanghai.

5, red oil wonton soup

Red oil wonton is a traditional food in Shanghai, which is characterized by spicy taste and fresh stuffing. It is one of the snacks in Shanghai night market.