Traditional Culture Encyclopedia - Traditional stories - What do you know about the traditional food "inheritance" story?

What do you know about the traditional food "inheritance" story?

There are many dishes that have been passed down for generations in the Northeast, such as smoked meat cakes, leek boxes, pimple soup, noodles, cakes, sticky bean buns, etc. Among these dishes, smoked meat cakes are very popular. Among these cuisines, the bacon cake is very popular. This bacon cake has been inherited from the Guangxu time of the Qing Dynasty, and now it can be eaten in many places.

There is such a bacon pie store in our neighborhood. The owner's family is now the third generation to run this bacon store. The owner is a young man, he graduated from college, found a few jobs in the city but did not do very long. He didn't quite fit in with the hectic pace of life in the big city, so his father asked him to come back and take over the business. So his father asked him to come back and take over the bacon pie store for himself.

At first, the young man was reluctant, thinking that it would be a shame for a college student to go home and open a small store. But after he worked with his father to carefully select the raw materials, and then watched him carefully make them, he changed his mind. He felt that it was a very worthwhile and rewarding career. And the pace of life is not as hectic as in the big city.

So he settled down and began to follow his father to learn how to make bacon pies, and the bacon made by his family is delicious, and the pastry is crispy, and the meat is put in the pastry and chewed together, which really brings back memories.

This restaurant is very hot in our area, and you need to line up or make a reservation to go eat at lunchtime or in the evening, otherwise there will be no space available at that time.

The inheritance of any kind of cuisine requires a serious and responsible person to pass it on. This way the cuisine will not use substandard ingredients in the process of inheritance, which will cause the cuisine to change its flavor.