What is black pork? It looks no different from ordinary pork. Why is it expensive?

Black pigs have been domesticated in China for nearly 5000 years. They are black in color, exquisite in shape, sensitive in reaction, strong in disease resistance and reproduction, and cold-resistant. However, due to the slow growth period and low weight, the black pig is only 150 kg per year. This is a traditional black pig.

Second, the characteristics of black pigs

The meat is tender and rich in nutritional value.

The content of unsaturated fatty acids in muscle is 8.87%. In particular, linolenic acid can protect the liver, improve human immunity, increase the activity of SOD, inhibit the production of MDA and delay the aging of the body and cells. The content is obviously higher than that of other pig breeds, and it has extremely high nutritional value and health care function for human body. If eaten for a long time, it can prolong life, and the soup is rich and fragrant around the teeth. The total contents of aspartic acid, glutamic acid, glycine, alanine and inosinic acid in black pig muscle are significantly higher than those in foreign pigs. The cooked soup is rich and memorable, which has a great auxiliary effect on the human body.

Generally speaking, the advantages are much more than ordinary pork, and it will be more expensive after traditional sales methods and distribution such as "Shang Chao" and "farmers' market". Ubisoft proposed not to buy through traditional sales channels, but through restaurants. You can refer to it