What steps do you need to make Cantonese roast goose?

It is not strange to mention Cantonese roast goose, because it is a very classic Cantonese dish and a traditional barbecue in Guangzhou. It tastes delicious and there are many ways to make it. It is also loved by many people because of its unique taste. But also a very authentic snack. So what steps do you need to make Cantonese roast goose?

First of all, we need to prepare some essential ingredients for Cantonese roast goose, including a gosling, 30g sugar, sour plum sauce, minced onion, ginger and garlic, 30ml cooking wine, 20g garlic, 10g refined salt, spiced powder, honey, white vinegar, soy sauce, rose wine, chicken essence and 2 spoonfuls of meat and bone soup. In this way, the ingredients and seasonings are basically ready. You can start making. In order not to make mistakes in the overall taste and taste, we must pay attention to the selection of fresh ingredients and strictly control the proportion of seasonings.

1. First of all, the goslings should be slaughtered, washed, eviscerated, and their feet and wing tips chopped off.

2. Mix ginger, garlic, onion, salt, sugar, cooking wine, rose wine, spiced powder and soup to make juice.

3. Add honey and white vinegar and mix well. Pour the prepared juice into the goose belly.

4. After the soup is filled, lay the goose flat for a while. If you want to make the juice full, you can sew the opening with a needle and thread.

5. Then put the goose head up, pour cold water on the goose, then let it cool, and brush the juice evenly on the epidermis. It should be noted that when brushing, you must brush evenly, so as to ensure the uniform and full color.

6. Finally, hang the goose in a cool and ventilated place to dry. Put the dried goose in the oven, roast the goose skin until it is crisp, take it out, pour it with marinade, dip it in sour plum sauce, and then plate it. In order to make the taste more crisp, you can also brush sesame oil on the skin of goose several times during the baking process. The amount of sesame oil can be used according to your own preferences.

The above are the specific steps and methods of making Cantonese roast goose. You can also modify the steps according to your own preferences. The roasted goose made by this method is very fresh and has a particularly uniform taste. You can try it at home by yourself.