The composition of unforgettable zongzi on Dragon Boat Festival

In life, work and study, when it comes to composition, everyone must be familiar with it. A composition needs a complete text structure, so it is necessary to avoid a composition without an end. There are many points for attention in composition. Are you sure you can write? The following is an unforgettable composition (general 10) about making zongzi on Dragon Boat Festival, for your reference only. Let's have a look.

Unforgettable Dragon Boat Festival Zongzi Composition 1 Dragon Boat Festival, a festival held on the fifth day of the fifth lunar month every year. As soon as the Dragon Boat Festival arrived, the streets were crowded with people and there was a scene of jubilation. On the fifth day of the fifth lunar month, every family makes zongzi. Zongzi is wrapped in rubber dates, glutinous rice, soybeans and other grains. It seems that this is not a zongzi, but a small agricultural exhibition. Our family has also covered jiaozi, but there are many kinds of jiaozi. Such as: red bean paste, pork, fruit and some coins! We finally wrapped 20 zongzi with great efforts. Although it is hard, we still feel sweet.

There is another sad origin about the Dragon Boat Festival: the patriotic poet Qu Yuan was framed by a villain and exiled to the south of the Yangtze River by the fatuous king of Chu. When he heard the news that Qin Jun had invaded the capital of Chu, he felt sad and painful, so he threw himself into the Miluo River. In memory of him, people set the fifth day of the fifth lunar month as the Dragon Boat Festival every year. After listening to this origin, I feel sorry and admire for Qu Yuan's patriotic spirit. Feel pity and anger for the fatuous king of Chu; Angry at the treachery of the villain. There are many customs in the Dragon Boat Festival, but the most interesting thing is to row the dragon boat. On the wide river, dozens of dragon boats stagnated on the river. When the drums sound, the colorful dragon boat looks like an aggressive soldier, full of fighting spirit. The strong man on the boat paddled hard and the people on the shore screamed. Cheers and cheers are intertwined, and everyone's face is filled with happiness and happy smiles.

Dragon Boat Festival retains its own traditional customs, making people feel the profoundness and long history of China culture.

Unforgettable Dragon Boat Festival Zongzi Composition 2 Saturday is a traditional festival-Dragon Boat Festival.

There are many customs in the Dragon Boat Festival, such as eating zongzi, dragon boat racing and inserting wormwood. It is essential to eat zongzi on Dragon Boat Festival. The vendor outside is selling dumplings. I noticed a vendor who wrapped the leaves of Zongzi into a sharp shape and then put rice and dates in it. His skillful technique immediately tied the zongzi into a ball, and then, like a diver, the zongzi jumped into the pot and the whole person moved. We climbed the mountain, where many people picked wormwood and planned to hang it at the door to ward off insects and evil spirits. On the way back, many people hung wormwood at the door.

On the Dragon Boat Festival, most people are busy making zongzi, picking wormwood and inheriting folk culture. This day, in my opinion, is really a busy and unforgettable day.

Unforgettable Dragon Boat Festival Zongzi Composition 3 Today is the annual Dragon Boat Festival. Grandma Zhang invited us to her house for the Dragon Boat Festival.

When I arrived at grandma Zhang's house, I saw many guests! It seems that the atmosphere of the Dragon Boat Festival this year is still quite strong. After a while, grandma Zhang cooked all the meals. A big table is really rich in dishes, including all kinds of chicken, duck and fish. The theme this time is of course Zongzi, which was wrapped by Grandma Zhang herself. I took a zongzi, peeled off the leaves outside, and couldn't wait to take a bite. Wow! Delicious! Candied dates and minced meat are really delicious. Everyone sat together eating and chatting happily. Today is the Dragon Boat Festival, and we decided to buy zongzi again. The zongzi in the supermarket are almost sold out. We bought red bean paste zongzi and meat zongzi, and also bought some delicious preserved eggs, especially preserved eggs of Songhua, which were very delicious.

On the way home, I felt that the Dragon Boat Festival on this day filled me with happiness, because I was very happy on this day!

Unforgettable Dragon Boat Festival Zongzi Composition 4 Today is Dragon Boat Festival, and we are ready to make zongzi!

Early in the morning, my mother and I went to the vegetable market to buy materials for making zongzi. After buying a bag, my mother and I learned to put two palm leaves together in a funnel, then put them in the prepared stuffing, wrap them with palm leaves and tie them with a rope. So it's packed. I'll do it step by step according to my mother's practice and wrap it slowly.

We cooked the wrapped zongzi, and after a while, fresh and delicious zongzi came out. Try zongzi. It's delicious!

Unforgettable Dragon Boat Festival Zongzi Composition 5 Today is Dragon Boat Festival, no wonder Zongzi is fragrant!

Today, grandma also bought a lot of zongye and glutinous rice from the vegetable market, as well as meat and shrimp.

I also help make zongzi, which is really difficult to make! Fold a funnel-shaped thing first, but there can't be holes in the ground, and then put the glutinous rice down. I suddenly found myself unable to pack jiaozi. Ah, there is a hole at the bottom!

Finally, wrap all the zongzi and steam them in a steamer. Soon, the zongzi will be baked!

Unforgettable Dragon Boat Festival Zongzi Composition 6 Zongzi was born in memory of Qu Yuan. Jiaozi leaves are wrapped outside, and stuffing and glutinous rice are wrapped inside, which tastes delicious and waxy.

One day, my mother bought zongzi leaves, glutinous rice and other materials to wrap jiaozi. Just when I was eager to try, my mother stopped me: "Don't pack yet, these materials are not ready yet, so pack them tomorrow."

The next day, I can finally start packing. Wrap the candied dates first. Mother took the leaves out of the water, chose the right sides, folded them into a funnel, then put some rice in the corner, put one or two candied dates, and cover them with some rice, but not too full. Finally, cover the lid, fold out the remaining three corners and tie them tightly with white thread. I read it carefully several times and couldn't wait to start trying, but the funnel still didn't fold well, thanks to several tips from my mother. Finally, I picked up my first zongzi. Ah-this zongzi was not tied properly, and the rice leaked out of the corner and spilled all over the floor. Mom quickly kicked me out of the kitchen, but I said I would try again. Finally, it worked. Hey, why are there five horns? I don't believe it, so I keep trying. After eating the candied dates, I finally wrapped a decent zongzi.

Finally, the zongzi are all wrapped, and the pressure cooker next to them is still boiling. When can I eat?

Unforgettable Dragon Boat Festival jiaozi Composition 7 Today, I packed jiaozi at home. Mom said, let's compare and see whose jiaozi is beautifully wrapped and delicious.

Then, we began to make zongzi. I learned my mother's method,

First roll a zongzi leaf, then put in white glutinous rice, and finally tie the red line. A small and exquisite zongzi is in front of my eyes.

Zongzi was cooked and I tasted it. I think the dumplings wrapped by my mother are the most beautiful, and the dumplings wrapped by me are the best.

Unforgettable Dragon Boat Festival Zongzi Composition 8 Dragon Boat Festival is here, which is a traditional festival in China and has a certain origin. Listening to the teacher and mother is to commemorate Qu Yuan.

Qu Yuan, a great poet of Chu in the Warring States Period, threw himself into the Miluo River because he was excluded. When the locals heard about it, they rowed to find his body. If they don't find it, they throw the rice wrapped in zongzi leaves to the fish. In order to prevent fish from eating Qu Yuan's body, these customs later developed into dragon boat racing and eating zongzi.

In order to have a good Dragon Boat Festival, my mother made zongzi herself, and I followed suit.

Mother first took out a clean zongzi leaf and made it into a funnel shape, then put the rice into the funnel. Halfway through, my mother put two washed red dates on the rice, and then put the rice on the dates until the whole funnel was full. After filling the meal, mother wrapped the zongzi into a triangle, wrapped it and tied it with thin thread, and a zongzi was made.

As soon as I saw it was so simple, I did it, but it was not good. Either there was not enough rice or the leaves opened when the thread was tied. It's difficult to wrap it. But fortunately, with the help of my mother, it's much better.

Soon, my mother put some wrapped leaves into the pot and cooked them. After cooking, I immediately picked up one and ate it. Although it is very hot, it feels really fragrant and sweet.

How happy this Dragon Boat Festival is!

Unforgettable Dragon Boat Festival Zongzi Composition 9 The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival. Its origin is said to be like this: More than 2000 years ago, Chu was in danger, and the king of Chu listened to the rumors of villains and drove Qu Yuan out of Chu. Later, when Chu was destroyed, Qu Yuan was heartbroken and threw himself into the river. When people learned the news, they rowed dragon boats to salvage Qu Yuan's body, but found nothing. People are afraid that fish will eat Qu Yuan's body, so they throw zongzi into the river. Since then, they have had the custom of eating zongzi on the Dragon Boat Festival and that day.

Every family will make zongzi during the Dragon Boat Festival. I also wanted to know about this process, so I asked my grandmother. Grandma told me that to peel zongzi, you should first take two leaves, fold them into a pyramid-shaped cone, put half glutinous rice, put candied dates on it, then smooth it with glutinous rice, wrap the glutinous rice tightly with leaves, wrap it into a triangular cone, and then tie it tightly with a rope. It's so easy to watch grandma do it, but it's not as easy to operate as I thought. The jiaozi I wrapped was either sticky rice leaking out or the leaves were scattered, so I couldn't wrap it completely. It turns out that making zongzi is not as simple as I thought, just like studying. If you want to learn it well, you must study hard and practice hard. After many failures, finally, under the guidance of my grandmother, I finally made a small zongzi, which is not very beautiful, but it is also the result of my own labor.

Grandma put the wrapped zongzi in the pot, added water and began to cook. After a while, the smell came from the kitchen and my mouth watered. I always run to the kitchen to see if zongzi is cooked. After a while, zongzi is ready. I peeled it off and tasted one. Glutinous rice is soft and sticky, and jujube is sweet and delicious. Especially when I tasted the fruits of my own labor, I was flattered.

Dragon Boat Festival not only let me taste delicious zongzi, but also let me learn a lot of knowledge. I'm so happy.

Unforgettable Dragon Boat Festival Zongzi Composition 10 The traditional festival-Dragon Boat Festival, I think everyone knows, but the customs of Dragon Boat Festival may be very different from place to place. My hometown Wuhu has a kind of food that is essential for the Dragon Boat Festival, and that is Zongzi. As long as I can remember, grandma will wrap a variety of delicious zongzi every Dragon Boat Festival.

So, how do you make zongzi? Generally, it can be divided into the following steps:

First, prepare some fresh zongzi leaves (different places, some places are vanilla leaves, and Wuhu is mostly reed leaves). Wash the zongzi leaves with water first, and then put them in the pot for more than ten minutes.

Then, soak a proper amount of glutinous rice, red beans and other necessary ingredients in water for about 24 hours. According to the taste, you can also prepare auxiliary ingredients such as candied dates, ham and fresh pork.

Through the above two preparation links, here is jiaozi. Put the soaked glutinous rice into zongzi leaves and wrap it with vanilla rope or thin thread, and a delicious zongzi is finished. Zongzi can be made into water chestnut, axe, triangle and other shapes by grandma! Generally, a zongzi weighs about two hundred grams. If you add ham, candied dates, red beans and fresh pork, it will be even more delicious if you package ham jiaozi, candied dates jiaozi, red beans jiaozi and fresh meat jiaozi.

At this point, don't think that the zongzi is finished and can be eaten. The last step is to tie five or ten wrapped zongzi together (for counting), put them in a pot, add water and cook for about an hour. When you can smell the rich fragrance of zongzi leaves and ingredients, you can go out of the pot. At this time, grandma usually lets me enjoy this delicious zongzi first.