Australia's staple foods and festivals

Most Australian foods are potatoes and noodles. Australia is surrounded by the sea, and seafood is inexhaustible.

Specialty: Australian fat steak, Australian lamb chops, kangaroo meat, crocodile meat, Sydney oysters in Queensland, drunken crabs and herring, South Australian lobsters, Victoria king crabs and black abalone, Baramandi in Darwin, goldfish in Western Australia, salmon in Tasmania and Antarctic crabs in the Southern Ocean.

Staple food (milk, bread, fruits and vegetables). -Australian traditional festivals

New Year-1+0 National Day. Good Friday-April Easter17-April 20th Ensha.

Mother's Day-The second Sunday in May is the Queen's birthday.

Father's Day-the third Sunday in June.

Australian Horse Racing-Melbourne Cup Grand Prix-165438+1the first Tuesday of October.

Christmas-65438+February 25th.

Boxing Day-65438+February 26th.