What traditional foods in China are very popular abroad?

With more and more restaurants in China opening overseas, more and more foreigners know about China cuisine.

I fell in love with the smell of China. Today, let's take a look at the most popular China cuisine for foreigners.

1. Roast duck

Roast duck is a famous food in China. Authentic roast ducks are all roasted with Aoki and fruit trees, so that the roasted ducks will have crispy skin and a good smoky smell.

Beijing Roast Duck has a long history. As early as the Southern and Northern Dynasties, there was a record of "roast duck" in the food treasure records. There is a record of "roast duck" in Eating by Hu Sihui. Roasted duck, that is, "barbecued duck with pork", is the earliest roast duck.

"Beijing roast duck" is known as "delicious in the world" because of its bright color, tender meat, mellow taste and fat but not greasy.

2. Hotpot

Hot pot generally refers to a cooking method in which a pot is used as a utensil, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, it can also refer to the pot used in this cooking method, which is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.

There is a kind of hot pot called "Mala Tang", which is Nanpai hot pot.

Northern hot pot and new hot pot represented by instant-boiled mutton.

Hot pot is not only delicious, but also contains the connotation of food culture. When people are given hot pot, men, women, children, relatives and friends hold steaming hot pot, and the warmth ripples with a warm and harmonious atmosphere, which is suitable for China traditional culture of family reunion.

Three. Jiaozi, jiaozi

Jiaozi is a traditional food in northern China, and jiaozi originated in an ancient corner. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Dengzhou, Nanyang, Henan, China, and has been used as a medicine for more than 800 years.

Jiaozi has a folk song called "Slight Cold, Eat jiaozi for the New Year". In China, it is not only delicious, but also contains China culture. It is a delicious snack for every household and a necessary food for New Year's Eve, which expresses people's yearning and appeal for a better life.

Four. Lanzhou handmade noodles, Lamian Noodles, Lanzhou

Lanzhou beef Lamian Noodles, also known as Lanzhou broth beef Lamian Noodles, is one of the "Top Ten Noodles in China" and a flavor snack in Lanzhou, Gansu.

Generally, we should choose fresh high-gluten flour, and only fresh high-gluten flour with high protein content can guarantee the success of Lamian Noodles.

Lanzhou Lamian Noodles is characterized by "one clear, two white, three red and four green Huang Wu", one clear (clear soup), two white (radish white), three red (Chili oil red), four green (coriander and garlic green) and Huang Wu (noodle Huang Liang).

With its unique flavor of "clear soup and bright mirror, fine flour and fine meat", it has won unanimous praise from customers in China and even the whole world.

Verb (abbreviation of verb) steamed bread

Steamed buns originated from soup dumplings in Kaifeng, the capital of the Northern Song Dynasty, and were inherited, developed and evolved in Jiangnan in the Southern Song Dynasty. It is a famous traditional snack in Jiangnan.

Steamed buns from all over the world have formed their own characteristics. Changzhou is delicious, Wuxi is sweet and Suzhou is delicious. But they all have the common characteristics of thin skin, salty feet and delicious taste.

And it was also spread in Kaifeng, Tianjin and other places. Changzhou, Wuxi, Suzhou, Shanghai, Nanjing, Hangzhou, Wuhu and other places in the south of the Yangtze River have a long history of cooking steamed buns.