How to Make Paste Formula

Home-made poultice boiling method is: preliminary preparation, careful decoction, boiling and stirring the concentration, adding ingredients to collect the paste, low temperature storage.

1, the first preparation: prescribed by the doctor in line with the patient's personal characteristics of the cream of traditional Chinese medicine, will be placed in a container with a lid (preferably casserole, can also be used in copper or enamel pots and pans, casserole), add the appropriate amount of cold water to soak, the water is higher than the surface of the medicine 15 centimeters, to soak for a day.

2, careful decoction: the fire "first big after small", that is, the first big fire will be boiled, and then use a small fire to maintain a slight boil, filtering to take the juice of the medicine standby. The dregs of the medicine continue to add cold water to the decoction, so that the decoction 3 times, 3 decoction of the medicine into one, leave to settle for a day, and then sterilized multi-layer gauze filter three times.

3, cooking and stirring concentration: the filtered liquid will be placed on a small fire again decoction evaporation and concentration, while constantly stirring the liquid with chopsticks to prevent scorching, and gradually make it form a thick paste.

4, add ingredients to collect the paste: in the thick paste-like liquid add gum, turtle board gum, antler gum and other gum, can also add walnut meat sesame and other nutrients, in order to be tasty, but also can be added to the appropriate amount of honey, or rock sugar, or caramel, with a small fire and constantly stirring with chopsticks and evenly collect the paste.

5, low-temperature storage: containers to porcelain cans is appropriate, do not use metal pots, cans storage, so as not to cause chemical reactions. Storage environment must be cool and dry (such as refrigerators). A material of cream first made to serve 4 weeks of the amount, do not have to do too much, so as not to be too long mold.