Traditional Culture Encyclopedia - Traditional stories - English for all kinds of common bread.
English for all kinds of common bread.
1. bagel is one of the most popular breads in new york, USA. Its appearance is very similar to doughnuts, but doughnuts are fried bread, while bagels are made by kneading fermented flour dough into doughnuts, boiling them in water and baking them. The harder the crust is baked, the stronger the taste and the tougher the texture of the bread inside.
2. Doughnuts
It is a fried dessert made of flour, sugar, cream and eggs. Some people in America regard it as the staple food for breakfast.
3. Croissants
Zan, Niujiao, one of the most familiar western-style baked goods in China.
4. Easter Cross (Hot Cross)
Bread is sweet because it has a cross symbol on it and black currants or raisins in it. Britain, Ireland, Australia, New Zealand, the Caribbean, South Africa, India and Canada all have the tradition of eating this bread on Good Friday. This kind of bread can be bought all year round in Britain, and Tesco's cross bread tastes of cinnamon.
5. pretzels
A very twisted but chewy food.
6. Cream omelet
Brioso is French bread, made of many eggs and butter. The skin is golden and crisp, and the inside is soft. French locals like to use cream cones as cakes or desserts.
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