How should the catering industry continue to innovate?

The catering industry innovates new products, new scenes and new channels;

1, new product: looking for category innovation inspiration

The contest fully integrated "ingenuity" and "innovation". 50 famous chefs from home and abroad will use "new" ingredients, "new" techniques, "new" technologies and "new" equipment to showcase the innovation of classic dishes and famous dishes.

Outsiders watch the excitement, while insiders watch the doorway. In this peak matchup, it will produce new explosive products, or help diners instantly start the second pulse of food innovation, and provide direction for restaurant innovation and category innovation.

2. New scenario: "copy" digital intelligence upgrade mode

As the first exhibition in China to put forward the concept of smart dining area, the new catering Expo will carefully create a full-theme intelligent upgrade experience area, and present the digital intelligent future of the catering industry for digital intelligent hotspots such as digital dining terminals, smart restaurant models and restaurant digital intelligent upgrade solutions.

3. New channels: Open up the whole chain ecology of new catering.

The exhibition will attract catering chain enterprises, hotels, restaurants, dealers, agents, e-commerce platforms and take-away platforms. From all over the country, and the whole platform and scene of the catering industry are exported as a whole. Through the one-stop retail of food and beverage takeout, the products are sold to more new channels, and the front-end restaurants are full here.