Tea rhyme masterpiece

In daily study, work and life, everyone is familiar with composition. According to the different writing time limit, composition can be divided into limited composition and unlimited composition. So have you ever studied composition? The following is my excellent composition of tea rhyme. Welcome to reading. I hope you will like it.

The Excellent Composition of Tea Rhyme 1 Tea is the quintessence of China. It began in Qin and Han Dynasties and flourished in Tang and Song Dynasties. Chaoshan Tea Ceremony, also known as Chaoshan Kung Fu Tea, is the essence of China traditional culture and one of the most representative tea ceremonies in ancient tea culture in China.

Chaoshan kungfu tea is famous all over the world. You may have heard of it and even tasted its tea rhyme, but have you ever tasted its deep homesickness?

There are many people who like to drink tea in coastal areas, and Chaoshan area is probably the best among them. It seems that God has endowed every Chaoshan person with talent and interest in tea tasting. Almost everyone in Chaoshan, no matter where, is keen on tea tasting, and has developed the habit of tea tasting since childhood. For Chaoshan people, not drinking tea for a day is just like not eating for a day. They are uncomfortable and frustrated.

As a person from Chaoshan area, I followed my grandfather when I was babbling, and walked to Xiaoshi Pavilion a few miles away, listening to the guzheng and sipping fragrant tea. Under the guidance of my grandfather, I learned "Tour the City with Guan Gong" and "Han Xin Point Soldiers", which have an elegant antique charm. Time flies and the sun flies. In a blink of an eye, I grew up from a child to a teenager in this thick tea fragrance. Now think about the humble tea-making technology in those days, and deeply feel the beauty of childhood.

It can be said that every generation of Chaoshan people grew up in tea rhyme.

Is Chaoshan kungfu tea really just a tea ceremony and art? Perhaps, the answer is yes for you, but absolutely no for thousands of Chaoshan people in Qian Qian!

For Chaoshan people who grew up in the fragrance of tea, Chaoshan kungfu tea has long been buried in the deepest part of their hearts. It represents the homeland, the hometown and the place where generations have lived. No matter how the years change, no matter how time passes, no matter where you are, no matter how rich or poor, no matter how vicissitudes of life, you will never change Chaoshan people's childlike feelings and sincere and strong love for their homeland.

In this world, where there is tea rhyme, there are hipsters, where there are hipsters, there is homesickness, and where there is homesickness, there is hometown!

This is the tea rhyme of hipsters.

This is the homesickness of hipsters.

This is the eternal childlike innocence of hipsters.

In front of my eyes, there is a transparent glass, some tea leaves and a pot of steaming boiling water.

Green tea leaves are shriveled, dark green, tied into a bundle and crushed when rubbed.

Later, Mr. Wu sent boiling water into the cup. With the injection of hot water, the originally lifeless tea leaves are full of vitality and rotate along the water column like flying stars. They sometimes jump, sometimes float, and sometimes sink, as if on a wonderful adventure.

The water stopped and the tea was quiet. They are like sweaty children. When they have had enough fun, they will float comfortably on the water and turn around. I took a closer look and found that the originally dry tea leaves had already opened. Under the urging of hot water, the color changed from deep to light and became a new green with eyes full of eyes.

After a while, the floating "tea" came home, just like a tired bird that knew how to return-sinking into the water.

The hot air on the tea leaves gradually evaporated. I picked it up carefully, blew it gently, handed it to my mouth and took a sip-bitter!

No way! Don't I think everyone else likes tea?

……

After the teacher's explanation, I suddenly realized. So I took a few more sips, and a little bitterness lingered on the tip of my tongue for a while, and then more sweetness seeped into my heart.

Looking at the precipitated tea in the cup and drinking the sweet tea, I can't help reciting Bai Juyi's poem: "Hold a bowl for no reason and send it to a person who loves tea."

Love me, love my dog, I love tea, and I can't help but thank the people who grow, stir-fry and sell tea.

Tea tasting is like life. Life is bitter first, then sweet and then bitter. If you don't suffer, you won't benefit in the future.

Early in the morning, Tang Zhixin's mother came to school with a lot of housework, including teapots, teacups and tea ... all of them! Later, parents also rushed to see the elegant demeanor of tea rhyme, and the classroom was in full swing, so lively!

First of all, my aunt introduced us to the types and producing areas of tea, and we learned about the top ten famous teas in China, namely, West Lake Longjing, Luan Guapian and Huangshan Mao Feng ... Then, we observed several kinds of teas, all of which were fragrant in the classroom, and all kinds of teas were intoxicating! The scent of jasmine, Pu 'er tea, Jin Junmei and Tieguanyin is mixed together, and the feeling is difficult to express in words and describe in words. Everyone is soaked in the big barrel of tea fragrance, lingering in it, everyone opens his mouth to suck from time to time, sucks against time, sucks the tea fragrance, soaks in the tea gas, and devotes himself to this wonderful moment. Two wonderful words! Wonderful beyond description, unable to extricate themselves!

The next step is to make tea. Aunt will do the demonstration first. The process is complicated, seemingly simple and difficult to do. We watched my aunt do it step by step, and everyone began to itch to try. Close this green tea cup when you pour it, and don't pour it all out. In order to preserve the fragrance of tea, we should leave some tea leaves and listen to my aunt's explanation. We also listened attentively. In a short time, everyone tasted delicious tea, and the taste was memorable! Then it's our turn. First of all, Liu He soaked it, which is also quite delicious. After a while, in the name of tea, I secretly volunteered to say to my aunt, aunt, is there any tea that can be brewed? I also want to make a pot! As soon as the voice fell, my aunt tore open a pack of Tieguanyin for me to soak in. Thank you very much!

Under the guidance of my aunt, the tea I made soon came out. I'm so happy! In the afternoon, there will be a New Year's Day party. Today is really a good day!

The way of four people is the way of tea. The aftertaste of tea is sweet and bitter, astringent and sweet. Looking back suddenly, life is different and human feelings are warm and cold, all in one tea.

A beige tablecloth and a dark green tea cloth are intoxicating in autumn, warm and fragrant. A little further, a row of jade cups came into view, and some scattered ginkgo leaves were scattered around, adding a little warmth. The tea-brown teapot is neither light nor deep, moist and delicate, and its luster lingers among it. It is supported by a blue-and-white teapot with a black background, adding more ancient charm. There is a clear potted plant next to it, which is engraved with "goodness as water" and looks like a landscape painting.

Tea leaves, shaped like dead branches, are still placed in white tea lotus, dyed green and black, and have a strong but not greasy taste. When I first heard it, it was mainly astringent, only slightly sweet; After smelling it, its taste is sweet first and astringent. Slowly, it's sweet and astringent, and it's hard to tell.

The master pen maker gently put the leaves into the pot, and when the water boils, he filled the pot with water. Its water column is thin and strong. First of all, the water is thin and long, splashing into the pot and making noises, such as playing the piano, playing the flute and falling jade, with endless echoes. This sound, this sound, just because there is it in the sky.

Later, the soup was served. Soup, such as amber, is clear and clear, and white smoke can be seen, curling up and hovering on the floor, and then slowly dissipating and disappearing.

When drinking for the first time, the tip of the tongue or even a small part of the root of the tongue feels slightly sweet and not too astringent. By the second half of the tongue, the astringency is getting stronger, the bitterness is full and the sweetness is less.

If you drink it again, you will feel that the hot air in your stomach is flowing and the warmth is gradually spreading. You only feel that your pores are open, but it's just heat and water. The sweetness and astringency in the taste stay in your tongue and blend into your body.

Drinking, while the warmth is not lost, slowly and casually close your eyes, from body to heart, emitting a sense of happiness, such as unloading the burden of all kinds of gold, or soaking in hot springs, just for a moment, as if walking in the mountains, and seeing Lin, Lin Dao is known as the "plum wife crane", but Yamanoe, under the deep mountains, will be accompanied by tea. Who knows why he abandoned his brilliant future, but now he is?

In the blink of an eye, my thoughts drifted to the song "Jiang Xue", and I seemed to see an old man wearing hemp fiber. In the snow, an old man was fishing in the cold river-snow. But this is not a boring loneliness, but a loneliness of enjoyment, comfort and dust. But I don't know that in that loneliness, there is a heart full of enthusiasm and eternal hope.

In addition, tasting tea means tasting life. What is the road to indifference and fame? There are ups and downs, so what?

Tea rhyme excellent composition 5 "hot water fell from the teapot into the cup, and then a smoke came out, and the ripples slowly fainted in the cup." The fragrance of tea has crept into the nose, faint. If you don't pay attention, it disappears. " I watched the computer type these words and finally added the words "teahouse".

In my life, the fragrance of flowers, books, food and washed clothes always surrounds me. I can't forget the feeling of being on cloud nine. However, among these aromas, the frozen top oolong tea in the red tea house is the most unforgettable. The rich tea fragrance and exquisite refreshments left me with endless aftertaste.

The red teahouse is a "historical teahouse", where you can eat and drink tea. The tea in the teahouse is delicious. Whenever I see someone making tea, I will think of the scene in the red tea house at that time, which makes me want to see it vividly.

I remember one holiday, my sister said she wanted to go to the teahouse for tea. I knew nothing about this shop, so I said I wanted to go. I thought it was a place to eat and drink. But when I arrived at the teahouse, I realized that the teahouse was similar to self-help drinking tea. The shop will prepare tea sets, and Chaze must brew them himself. As soon as we sat down, the waiter took out the "tea list". The words on it are all written with a brush. In addition to the name of tea, there are also methods of making tea, all of which are listed in detail. After reading the tea list, we ordered "frozen top oolong tea", snacks and dried mangoes. Then my mother began to make tea. First, we should heat the cup, then put the tea into the teapot, shake it, add hot water, wait for twenty seconds, and then pour it into the small cup. Looking at the smoking tea in front of me, a fragrance came to my nose and then dispersed. This faint fragrance has an ancient feeling and floral fragrance, like an incredible taste, surrounding me. Once again, once again, when the tea fragrance slowly disappears, we will leave the teahouse, too. Only those intangible memories remain there.

My fingers kept pressing the keyboard on the computer and my mind kept repeating the scene at that time. The fragrance of tea also unconsciously returned to my memory, waiting for the next time, and then I called it out and savored it.

In my previous impression, tea was just a thirst-quenching drink, so I didn't pursue the philosophy of tea. It was an afternoon that changed my mind.

That afternoon, I played with my friends for a while. I'm really thirsty and I'm sweating when I get home. When my mother saw me like this, she smiled and said, "I can't be idle on a hot day." Have some tea quickly. This is my baby. " I took a bag of tea from the table and put three crumpled tea leaves into the water. I said very little, but my mother said, "Look, I want to cook. You can play by yourself. "

I carefully looked at the tea in the water. It was a dark green ball. I was just about to report the situation to my mother. The tea has changed. I saw a string of bubbles rising upward, and the tea slowly stretched a little. Gradually, the tea stretched a little. I held my breath and stared at this sacred picture, but a big question mark popped up in my mind. It was scalded by hot water. Does the tea not hurt? Why is the hotter the water, the more stretched the tea leaves, and the better the tea color? I looked at the change in the cup doubtfully. Finally, the tea leaves are completely relaxed, and the cup is not white water. It is a very special color: reddish brown, very bright and clean, like a gem, dreamy and real, extremely moist in color, like honey in the sun, but not heavy, natural and simple, which makes people eager to taste.

I took a sip of my tea, which was very long and astringent at first. It's sweet again after brewing with water, but it's not that disgusting sweet, it's very old and fragrant. A bite down, let people stay fragrant.

I tasted it again, and my doubts have dispersed, and I admire it even more. Isn't the hot water where tea is located the difficulty that people face? We're in trouble. Tea can improve itself. The harder it is, the stronger it is, and the more painful it is, the braver it is to accept it. Realize value. On the contrary, some people don't have the courage to overcome difficulties at all, and then they fall into self-conquest, being strong from the outside, being brave and ruthless, and become a social disaster. Tea is still like this, why can't it be difficult for people? I sighed.

I often use tea to motivate myself to make progress now, and tea has become an item I relish, because in my eyes, its rhyme is still waiting for more people to explore.