Traditional Culture Encyclopedia - Traditional stories - Homemade method of glutinous rice balls

Laozao sweet glutinous dumplings

major constituent

Sesame dumplings 150g? 400 grams of malt syrup? Three people and two bowls of water.

Homemade method of glutinous rice balls

Laozao sweet glutinous dumplings

major constituent

Sesame dumplings 150g? 400 grams of malt syrup? Three people and two bowls of water.

Homemade method of glutinous rice balls

Laozao sweet glutinous dumplings

major constituent

Sesame dumplings 150g? 400 grams of malt syrup? Three people and two bowls of water.

Attachment others

A little medlar

This dessert is simple. You can buy ready-made ingredients in the supermarket and cook them when you come back. No need to add sugar. Can be mixed with sweet mash to nourish and moisten dryness, nourish skin, blacken hair and replenish qi and blood. It costs several dollars. These ingredients can replenish qi and blood, and the body's disease resistance is naturally strengthened.

The practice of glutinous rice balls

Step by step

1

Prepare the ingredients, or you can wrap jiaozi yourself. The glutinous rice flour used in jiaozi should be scalded with boiling water, quickly mixed and kneaded into dough while it is hot, so that the dough will be smooth. If you mix the dough with cold water, the dough will not be strong, and finally the dough will spread out easily. I went directly to the supermarket to buy ready-made sesame dumplings and fermented grains. If you have glutinous rice wine at home, it is not bad to use it instead of fermented grains.

Step by step

2

Boil two bowls of water in the pot, pour in mashed potatoes and continue to cook. This kind of mash is slightly sweet, but the sesame stuffing is sweet, which just neutralizes the scarcity of water and tastes good.

Step by step

three

Pour the glutinous rice balls into the pot, cook until the dough is solidified, and then turn them with a spatula to prevent them from sticking to the pot;

Step by step

four

Boil the glutinous rice balls until they are completely cooked and become bigger, and then float out of the water, then wash the Lycium barbarum and put them in a pot for cooking 1 min;

Step by step

five

Scoop it up and serve it.

Tangyuan finished product map

Cooking Skills of Tangyuan

skill

The sesame stuffing in the glutinous rice balls is sweet enough. This dessert does not need extra sugar. If glutinous rice balls are used to cook mash without stuffing, a little brown sugar can be added to improve the taste. Brown sugar has the effect of nourishing qi and blood, and women can eat it well.