Zhaosuxian gourmet

The delicacies in Zhaosu County include mutton kebabs, hand-grabbed rice, saute spicy chicken, pepper chicken, Hu spicy mutton hoof, hand-grabbed meat, oily meat, roasted whole sheep and so on.

1, mutton skewers: special snacks, catching sheep, slaughtering sheep and cutting into skewers; Fire, charcoal, meat on the barbecue; Bake, sprinkle and serve.

2, hand-grabbed rice: it is a common food, but generally it is not really grasped by hand, with spoons and gloves.

3, saute spicy chicken: also known as Shawan saute spicy chicken, the main ingredients are chicken pieces and potato pieces, cooked with noodles. Bright-colored, tender and spicy chicken and soft and sweet sweet potato are delicious and rich in taste, which are the best products on the table.

4. Pepper chicken: It's a delicious dish. It is made from free range chicken and refined with dozens of precious Chinese medicines. It tastes hemp but not wood, spicy but not angry, crispy and tender, fragrant, with a long aftertaste and excellent noodles.

5, Hu spicy mutton hoof: soft and spicy mutton hoof, the moment of entrance immediately detonated our taste buds, not only delicious, Hu spicy mutton hoof is also rich in collagen.

6. Hand-grabbed meat: Hand-grabbed meat is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups in northwest China. Chop the mutton with bones and cook it in clear water. Take it out, sprinkle with chopped green onion, salt and some cooked soup, and serve with leather teeth (onions are more delicious).

7. Oily meat: Oily meat is very popular with people of all ethnic groups. People in Xinjiang like to eat greasy meat. There are many ways to eat, and the ingredients are also very complicated, including skin bean sprouts, green peppers and tomatoes.

8. Roast whole sheep: Roast whole sheep is called "Tuner Kawafu" in Uighur. Roasted whole sheep is golden and shiny in appearance, brown and crisp in external meat, soft and tender in internal meat, and fragrant in mutton, which is quite palatable and unique in flavor.