They all cut vegetables. Why do China chefs only use one kitchen knife, while foreign chefs use many knives?

Cutting vegetables? It's also chopping vegetables, but foreigners are very different from China people. The Japanese call China's square kitchen knife "China kitchen knife", which means that this kind of kitchen knife is made exclusively by China. Although some Japanese also use this kind of kitchen knife, it is more common in the kitchens of Chinese restaurants, while Japanese prefer to use flat and long knives. ?

Chopper? Japanese people are not familiar with China kitchen knives, let alone chefs from western countries. Michelin is highly respected in western countries, and Michelin chefs even have their own kitchen knife series. Usually, they use a small cloth bag to hold these kitchen knives, large and small, which are responsible for handling different ingredients and different scenes.

1, different cultures? Westerners pay attention to organization and science, which makes western chefs follow this concept when cooking. The kitchen knife has a function. When cutting vegetables, they have boning knife, chef's knife, bread knife, fish knife, cheese knife and other special knives. Westerners cooking is like doing experiments. In their recipes, ingredients can even be accurate to grams, milliliters and other units of measurement. Therefore, when cutting vegetables, different utensils should be used to handle different ingredients.

Western kitchen knife? China people's cooking style is often sui generis, and they like to use one device for multiple purposes. A flaky kitchen knife can complete most tasks such as cutting vegetables in the kitchen, which is enough. Looking at Chinese cookery books, we can also see that China people prefer to master the words "a few, a little and an appropriate amount" based on their own feelings and experience, which will make foreigners collapse.

2. What are the advantages of China kitchen knife? China's flaky kitchen knife is suitable for China cuisine. In Chinese food, there are many ingredients that need to be sliced, shredded and diced. Although the flaky kitchen knife looks heavy, the chef can easily cut vegetables by following the weight of the kitchen knife. In addition, the blade area of the chip-shaped kitchen knife is wide enough to cut food quickly in the face of larger ingredients, such as dried tofu, potatoes, lotus roots, white radish and so on. ?

China kitchen knife cuts vegetables? In addition to cutting, chopping, cutting and patting, the flaky kitchen knife has another advantage, that is, it can serve as a small chopping board. As mentioned above, many ingredients in China cooking are cut into filaments and diced. If the leaf area is not large enough, the transfer of these ingredients will be very troublesome. The combination of a flaky kitchen knife and hands can quickly transfer these ingredients.

3. What are the advantages of western-style kitchen knives? The biggest advantage of western-style kitchen knives is that they are light and compact. A knife commonly used in western food is called chef's knife, which can basically be cut, sliced and chopped. This kitchen knife is very easy to use and suitable for people who don't cook often. Most western kitchen knives are sharp. When dealing with meat, sharp knives are more handy, which is more in line with the habit of westerners who love meat and don't cut vegetables often.