What is the 10 dish that must be cooked at the Spring Festival New Year's Eve dinner?

10 The must-have dishes for the New Year's Eve dinner include braised fish, saliva chicken, braised pig's trotters, one-pot stew, meatballs, fried green beans, vegetable salad, marinated pork belly, ribs rice cake and jiaozi.

1, braised fish, braised fish marked "more than one year". There is a traditional saying in China that it lasts more than one year, so fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li" and brings good luck; Eating crucian carp on New Year's Eve is homophonic with "auspicious", which means good luck.

2, saliva chicken, saliva chicken means "golden rooster blessing." There is a saying in China that "no chicken is indispensable", so chicken is an indispensable and important dish for all banquets, no matter how big or small, New Year's Eve is no exception.

3, braised trotters, braised trotters marked "hand to money." This dish is also called "making a fortune", "making a fortune" and "easy to get". Besides good moral, the trotters rich in collagen are cooked with peanuts and Nostoc flagelliforme, which is nutritious and delicious.

4, a pot of stew, a pot of stew means "the pot is full." Putting a lot of delicious food together, Sichuan cuisine, Sichuan hotpot, Guangdong potted vegetables, Buddha jumping wall in Fujian, family photos in Shanghai, and pork stewed vermicelli in the northeast, this "hodgepodge" approach means a bumper harvest and a big dinner.

5, meatballs, meatballs mean "round and round." In Hubei, the biggest highlight of Chinese New Year dishes is all kinds of meatballs, which symbolize reunion. There will be some meatballs in other places, such as beef meatballs, four-happiness meatballs, braised meatballs, glutinous rice meatballs, etc., which enrich the content and make the mouth more reunion.