How to Make Authentic Shanxi Taigu Cake

Main Ingredients: 250g of flour

Supplementary Ingredients: 65g of sugar, 25g of honey, 75g of cooked soybean oil, 2g of cooking soda, 2g of baking soda, 80g of warm water, a little cooked sesame seeds

1, Ingredients.

2. Mix all ingredients except sesame seeds.

3. Add warm water in small portions and form a dough.

4: Let rise for 20 minutes, then divide into 6 equal portions.

5: Flatten the dough, brush with honey water and sprinkle with sesame seeds.

6: Arrange on a baking sheet and bake in the middle of the oven at 190 degrees Celsius on the top and 180 degrees Celsius on the bottom for 20 minutes.

7, baked taiyaki is tea-colored.

8, the finished product, Tai Gu Cake sweet but not greasy, crispy but not broken.