How to make a good knife-edge meatball?

Wash lean meat and chop it into foam.

Please click to enter a picture description.

Ginger is cut into foam.

Please click to enter a picture description.

Cut tofu into small particles

Please click to enter a picture description.

Potato flour is the best.

Please click to enter a picture description.

Eggs (of hens)

Please click to enter a picture description.

Put it in a pot, beat the eggs, add starch and salt, and stir clockwise for three minutes and five minutes. The longer the stirring time, the better.

Please click to enter a picture description.

Steaming gauze on the pot is very simple for me. The rural banquet is wrapped in gauze, rubbed in a cylindrical steamer and steamed.

Please click to enter a picture description.

Simple and direct, steam on high fire 15 to 20 rpm, and steam on low fire for about five minutes.

Please click to enter a picture description.

Finished product, cut into pieces to make clear soup.

Please click to enter a picture description.