Yunnan's thin bean flour on the "tongue on the China 3", have you ever eaten?

Two years ago, One Week Jun went to the whole of Yunnan driving tour, more than once ate this city food?

Interestingly, One Week in Kunming, I ate thin bean noodles with doughnuts, called "thin bean noodles and doughnuts"; while in Tengchong, western Yunnan, it is used to mix the rolled noodles, or directly into the bait broken into pieces of pieces mixed to eat, a unique flavor.

"Tongue on the China 3" film, in Tengchong Dongguan village for decades as one day to sell the thin bean flour old couple, walking in the city streets, but by countless locals respect and love.

This seemingly ordinary, casual, but a day does not eat always feel a little less snack, in fact, has long been everyone can not be wiped from the memory of the fondness la!

The way to eat thin bean noodles is full of imagination, red chili noodles, bright yellow fresh ginger water, burnt pepper oil, milky garlic sauce, green coriander, oil black soy sauce, reddish-red rice vinegar, red and yellow fermented bean curd water, color green pepper ...... more than a dozen kinds of seasonings, must be the same day to make fresh goods, can be according to different tastes to match. can be matched to different tastes.

They are blended with the tender thin soybean flour, intermingled, take a bite, the slightly sour flavor is appetizing.

The bean curd can be eaten on its own, or you can add other ingredients together for a richer flavor, like the ones mentioned at the beginning of Next Week. As for the "tongue tip 3" mentioned in the film will thin bean flour drying, made of dry bar piece to deep fry, this one week Jun did not eat, next time to go to Tengchong must try to see?

In fact, than thin bean flour with bait block, thin bean flour with doughnut eating method seems to be more popular, after all, one week Jun is a southerner is not?

Finally, the deliciousness of the thin bean vermicelli stems mainly from its unique production method - local peas are hand-ground into powder and then made into a hanging slurry liquid.

As for the pulping, you can review the pulping process in the "Tongue 3" movie, and I won't repeat it. Summarized in three words by the locals: "a filter cloth three pulp", "sizing fire should be big fire" and "a breath of thirty".

This simple bowl of diluted bean vermicelli is time-consuming and labor-intensive, but it contains the endless wisdom of the makers and the sweat of their brow.

After the episode of "Tip of the Tongue 3," "Fragrance," was aired, the chief planner, Zhou Plateau Kai, said in a live online interview, "The story of the old couple in the movie is one that very few people know except for the people in the village. But with their own hard-working hands, they have inherited the most traditional and simple cuisine in Tengchong. "

One Weekly will borrow that voice-over from the movie to end: everyone together, eating diluted bean flour, keep to the end of the earth, through the long years!