Traditional Culture Encyclopedia - Traditional stories - What is the reason why Ciabatta is prone to aging?

What is the reason why Ciabatta is prone to aging?

At the temperature of refrigeration, starch is easy to accelerate microbial corrosion and food cell necrosis, so pasta is easy to dry and harden.

Ciabatta bread is best kept frozen. Refrigerated bread is easy to age and taste worse.

Ciabatta is a traditional Italian bread, shaped like a pie in China. They call it slipper bread.