Traditional Culture Encyclopedia - Traditional stories - What is Sous Vide Pastry? What are the representative varieties?
What is Sous Vide Pastry? What are the representative varieties?
Su-style pastry is a special pastry produced in Suzhou City, Jiangsu Province and the surrounding areas, and its fillings are mostly nuts, lard dices, flavored with osmanthus, roses, and flavored with heavy sweetness.
Representative varieties:
Suzhou-style pastries in the lunar calendar four times and eight sections, have its seasonal varieties, spring cake, summer cake, autumn pastry, winter sugar production and marketing law called. Traditional seasonal varieties of products accounted for more than half of the entire famous, traditional varieties, spring cake with wine cake, snow cake, etc.; summer cake with mint cake, mung bean cake, small square cake, etc. Autumn pastry with Ruyi pastry, chrysanthemum pastry, coquettish pastry, crispy moon cakes, etc..
The winter sugar has sesame sugar, meat oil rice flower candy. In addition, the Soviet-style pastries are listed, the strict provisions of the fall order. For example: the spring wine cake, the first five listed, March 12 fell order (all for the lunar calendar, the same below); snow cakes, the first month of the fifteenth listed, March 20 after the order; big square cake, Qingming listed, the Dragon Boat Festival fell order.
Summer mint cake, listed on March 15, the end of June, the order; mung bean cake, listed in early March, the end of July, the order. Mooncakes in the fall, the market in early April, the first ten of September; flower mooncakes, the first day of July, August 20, the order; Ruyi pastry, chrysanthemum pastry, the market in early April, August 20, the order of the latter.
Extended information:
Suzhou-style pastries are one of the major features of Suzhou's diet, the Suzhou people are very concerned about the seasonal consumption of pastries and freshness of the first month of the lunar calendar, the wine cake, April mung bean cake, May, mint cake, July, mooncake, August... Tea is served in all seasons, and the time is right to order.
For the Suzhou people, the Suzhou-style pastries have the most wonderful flavor in the world. No matter where you are or how you feel, just a bite of the delicate and sweet pastries, and a cup of Su wine of the right consistency will always make you feel the unique elegance of this city.
On the day of the winter solstice, the Sanxiang community held a "Soviet-style pastries into the community" activities, the old Suzhou hand-made exquisite snacks for everyone to appreciate and taste, arousing many people's hearts to the sweet memories of childhood.
Reference:
Reference:
- Previous article:How to make steamed buns
- Next article:Complete collection of poems describing New Year's Day
- Related articles
- How to make Chinese cabbage delicious?
- All cartoons and publication years and simple stories in Miyazaki Hayao are probably.
- Which is cooler, SLR camera or drone? !
- How to Adopt Goal and Expectation Management to Improve Organizational Performance
- What skills do teachers' desk manufacturers have to buy desks?
- Excuse me, what does Changquan mean? Do the rules of Changquan refer to international competition routines? What is the relationship between the prescribed long fist and the junior long fist?
- Biography of Zhu Xi (Famous Chinese Song Dynasty Rationalist)
- What are the connotations and characteristics of China's traditional culture?
- What is the traditional culture of Zhoucun?
- What's in a cross-legged dragon