Henan people love to eat 10 "alternative cuisine" is what?

Yu cuisine, also known as (Yu Banquet), that is, the Central Plains (Henan) cuisine. Is in the traditional cultural connotations of the Central Plains under the guidance of culinary theory, the use of technology and materials with the characteristics of the Central Plains region made dishes, pasta and feasts of the general term. Yi Yin, who is known as "the originator of cooking" and "the ancestor of Chinese cooks", was born in Henan Province. Contemporary Yu cuisine is developed on the basis of the original court cuisine, government cuisine, marketplace cuisine and folk cuisine, and gradually accumulated and evolved according to the material conditions of the Central Plains. Let's take a look at the top 10 dishes that people in Henan love to eat. Alternative cuisine?

1, pot roast large intestine?

Pot roasted sausage is one of the representatives of the Henan cuisine, which is characterized by the color persimmon yellow, burnt inside tender, fat and not greasy, soft and fragrant mouth, eaten sprinkled with peppercorn salt, wake up the stomach to increase the aroma. One of the keys to this cuisine is in the method of cleaning pig intestines, and the second is to remove the odor of pig intestines when cooking, however, for foreign diners, even if it is cleaned and then clean, eat when you can feel a pig intestines, but the locals love to eat this mouth, some outsiders will be difficult to accept for a while.

2, cold thorns?

Cool wattle is one of the characteristics of Henan cuisine, wattle has a special aroma, especially wattle leaf content is a little higher, cold wattle flavor, generally and cucumber with cold. In all parts of Henan, wherever you can eat this food, the local people like it overflowing, every time in the restaurant is a must-order food, every time I see them eat the thale mustard, it feels like they are addicted to the same, the foreign diners eat for the first time will definitely spit it out, the flavor can not be described, there are some cold, the locals said more than a few times to eat, will love this flavor.

3,扒广肚

扒广肚是河南传统名菜，千年以来都属珍品之列。 Being praised and enjoyed. Broad tripe, also known as fish maw, swim bladder, flower glue, etc.. Since ancient times, it has been listed as one of the "eight treasures of the sea". It was first recorded in the Northern Wei Dynasty, "Qimin Essentials" book, to the Tang and Song dynasties, wide belly has been listed as tribute. Many books in the Song Dynasty have broad tripe records and the introduction of the dish. Grilled broad tripe is a colorful and fragrant traditional dishes, belonging to the Yu cuisine. As a traditional high-grade banquet broad tripe seat of the first dish, is the embodiment of this standard and the pursuit of. This dish will be the texture of soft and white Guangdu slice, blanch after laying in the bamboo grill count, with a good milk soup small Wuhuo grill system, the finished product is soft, tender, mellow, beautiful, white soup bright and moist, so it is also known as the white grill Guangdu. The first to eat this cuisine of foreign friends, many people are not accustomed to the taste of fish maw, especially when chewing, always feel a fishy flavor, but the locals are regarded as delicious.

4, brined and boiled yellow incense tube

Brined and boiled yellow incense tube is a traditional dish of Yu cuisine. Huangxiang tube is the pig's aortic blood vessels, which is mainly composed of collagen, reticulin, elastin and other nutrients, consumption of human blood vessels have increased elasticity and diastolic function. After being processed by knifing, steaming, etc., not only is the texture crispy and tender, but also beautiful in form, and then cooked with Henan's unique watermelon bean sauce, it has the characteristics of soft and crispy, with a lingering aftertaste. After knowing what ingredients are used to make this cuisine, many foreign diners are avoided, do not know how to eat.

5, sheep double intestines

Sheep double intestines, also known as sheep double intestines soup, belonging to one of the Yu Banquet, is the sheep's large intestine and small intestine boiled into Kaifeng sheep double intestines soup commonly known as sheep double intestines also known as sheep frost intestines, nutritious , men mostly like to eat. Kaifeng market in the Ming Dynasty has been sold, passed down to the present, more and more prosperous. Its production method: first of all, the sheep's large and small intestines small intestines cleaned, infused with sheep's blood cooked and cut into half an inch long, with fetal cells sheep, sheep waist, sheep intestines into the pot and then cooked, cooked to the soup color and luster of red, white, green, mellow and nauseous, soup fresh meat beauty. Famous comedian Ma Ji has eaten this delicious food in Kaifeng, eaten after the praise, jokingly called "the world's first", can not accept the smell of sheep diners will not have the blessing of the mouth to consume.

6, hot and sour tripe soup

Hot and sour tripe soup is a traditional dish, belongs to one of the Yu cuisine soup porridge recipes. This dish is appetizing, warming and cold. Cilantro as the production of the main material, hot and sour belly soup cooking skills to cook vegetables, the taste is sour and spicy. Hot and sour soup is a must-have dish for winter feasts in Henan. Yu cuisine cooking hot and sour soup to pay attention to the sour and not cool, spicy and not strong, salty and not astringent, the three flavors of the same level, each flavor can not be overdone, to be considered just right, for the authentic flavor. Friends who like sour and spicy mouth can try this delicious dish.

7, sour and spicy fish egg soup

Sour and spicy fish egg soup is made of fish eggs as the main ingredients of a dish, is a special traditional dishes. In the Yu cuisine, Lu cuisine have this dish, the fish eggs are not eggs, is the female cuttlefish egg gland, coastal are produced, the treatment is also more. But to clear soup and the, is unique to Yu cuisine. The ingredients of this dish is the female cuttlefish egg glands, for the first eaters are estimated to be difficult to eat.

8, five spice sheep's hooves

Five spice sheep's hooves, one of the five major Yu cuisine marinade, Kaifeng snacks, tendons, soft and fragrant rotten, popular, savory, hot and spicy two flavors, sheep's hooves of the stench is the most difficult to deal with, that is, the use of a lot of spices is also difficult to cover the flavor, the local people especially like the taste, foreign diners eat the first or do not adapt to eat more than a few times you will be accustomed to.

9, Henan steamed noodles

Henan steamed noodles is a famous flavor of Henan snacks. Steamed noodles, also known as lo mein, are popular in Henan. Simply put, it is the first fresh noodles wrapped in oil into the steamer to steam, and then add vegetables with seasoning stewed or second steaming, in order to achieve the effect of flavor but also strong, with steamed noodles with vegetables is very casual, general bean curd, kidney beans, bean sprouts, garlic shoots, tomatoes and so on can be. If you like meat noodles, you can add a small piece of neck and back meat. Steamed noodles is not difficult, very fast hand but set meat, vegetables, staple food in a pot, convenient and very tasty, I am afraid that is the most powerful taste of noodles. For those who love noodles, you can't go wrong.

10, Henan mutton chowder noodles mutton chowder noodles is Henan's famous specialty snack, loved by people. The soup is strong and mellow, and the noodles are fresh and flavorful, and the lamb is tender and crispy. There are three elements in making lamb chow mein: noodles, ingredients and soup. Its ingredients are rich, including mutton, vermicelli, fungus, yellow cauliflower, shredded tofu skin, seaweed, quail eggs and so on. The most crucial thing is to boil the soup, choose the best mutton with lamb skeleton plus a variety of spices simmering fire for many years, simmering soup white meat rotten. The first to eat or a little uncomfortable, especially the soup flavor is a little stinky, the noodles are very good.