Unique characteristics of fermentation technology

The unique features of fermentation technology include:

1. The product is made of microbial metabolites.

2. Promoting microbial fermentation requires appropriate environmental conditions, such as temperature, pH value, oxygen and nutrients.

3. It is necessary to screen and cultivate microorganisms to find microbial strains suitable for fermentation.

4. The fermentation process needs to be strictly controlled to ensure the quality and purity of products.

5. Fermentation technology is flexible and can be used to produce different kinds of products, such as food, medicine and fuel.

6. Fermentation technology is a sustainable production method, which can utilize renewable resources and reduce pollution and waste.

7. Fermentation technology can be expanded and optimized through engineering transformation and automation technology to improve production efficiency and output.