Pot-stewed vegetables should be spicy, add something.

The spicy taste in pot-stewed vegetables is mainly modulated by two spices: one is pepper, which is responsible for the taste of hemp. Second, pepper: responsible for spicy taste.

In order to reflect the different levels of spicy, we usually put two kinds of peppers: red pepper and green pepper (fresh pepper is the best); We usually put two kinds of peppers: red pepper (lantern pepper) and morning pepper (millet pepper).