Is there anything delicious in Lingwu?

Fried noodles cake is a famous local snack. "Paste cake" is a common name for cutting pancakes into cakes, also called "paste cake".

Raw materials: flour, alkali, mutton, tofu, dried pepper, onion, garlic, garlic sprout, refined salt, monosodium glutamate and onion.

Jiang Shui, Chili water, vinegar, soy sauce, vegetable oil.

Method: add alkali to flour to form a hard dough, bake it slightly and knead it evenly, then roll it into pancakes and put it in a pancake pot.

Bake until half cooked, take out and cut into long strips. When stewing, first put a proper amount of vegetable oil in the frying spoon.

Stir-fry shredded mutton until the meat turns white, then add tofu strips, dried Chili slices and a few spoonfuls in turn.

Mutton soup. After boiling, shake the sliced bread into the spoon and cover it. Braised cake

Cook in strips and sprinkle with garlic sprouts.

Features: tender patties are cool, slightly salty and slightly spicy.

Saute mutton

Stir-fried mutton is a traditional snack, which is found all over Ningxia, especially Pingluo mutton, which is also known as Pingluo mutton because of its unique production and high popularity.

Ingredients: mutton, celery, vermicelli

Red pepper, onion, salt, monosodium glutamate, vegetable oil.

Method: Put a proper amount of vegetable oil into the wok, put the chopped mutton into the wok and stir-fry over high fire.

Add celery, vermicelli and other ingredients while frying until the mutton is cut. You can help when you eat.

With rice.

Features: bright red color, tender meat and mellow taste.