Top Ten Special Cuisine in Hunan

Hunan's top ten specialties include Changsha stinky tofu, Changde beef powder, sugar and oil Baba, Guasha bean jelly, Changsha tasty shrimp, Hunan salted duck, sister dumplings, Yongzhou drinking snails, brain rolls and salt and pepper dumplings.

1, Changsha stinky tofu

Changsha stinky tofu is a traditional snack originating from Changsha, Hunan Province, and one of the top ten snacks in China. It's crispy outside and tender inside, spicy and delicious, and people can't forget it after tasting it. Changsha stinky tofu has a long history, which is loved by Changsha people in past dynasties and is also very famous in China.

2. Changde beef noodles

Changde beef powder, with its unique taste and unique production technology, has long been loved by Hunan people. This kind of food is made of local specialty rice flour and tender beef, and is boiled with various secret seasonings. It tastes delicious. Once you eat it, you can feel its unique charm. Changde beef powder is a good choice for breakfast, lunch or dinner.

3, sugar and oil Baba

Speaking of sugar and oil Baba, many people will feel nostalgic and nostalgic. It is one of the characteristic cuisines in Changsha, with glutinous rice flour and sugar as the main raw materials. The production process is complex and the technical requirements are extremely high. Sugar and oil Baba is soft on the outside and sticky on the inside, soft on the inside and sweet on the outside. It melts in the mouth, smells delicious and tastes amazing. Whether it is a snack at ordinary times or a snack at dinner, it can be memorable and deeply favored and loved by the masses.

4. Scrape jelly

Scraping bean jelly is one of the special snacks in Hunan Province. With its unique taste and flavor, it has become one of the favorite snack foods for local residents. Bean jelly made of mung bean starch is scraped into thin strips and mixed with peanuts, peppers, sesame oil, soy sauce, onions and ginger. It tastes sour and appetizing, and is very suitable for summer consumption.

5. Changsha delicious prawns

Changsha tasty shrimp is a special food in Changsha, Hunan. It is made by mixing crayfish with dried pepper, salt, pepper, ginger and garlic and frying them with fire. Shrimp meat is tender and full, with the taste of Q bomb and unique spicy taste, which makes people feel numb and very refreshing. Changsha tasty shrimp is one of the representative dishes in Changsha, which is deeply loved by local people and tourists from all over the country.

6. Hunan salted duck

Hunan salted duck is a traditional famous dish originating from Changde. Salted duck, a local specialty, is made into golden yellow salted duck with various precious Chinese herbal medicines and spices through many processes such as fine production, pickling and drying. Its rich sauce flavor, tender duck meat and spicy taste are one of the representatives of Hunan cuisine. The unique craft of salted duck makes it one of the treasures in China's food culture, and it is also a good food for banquets and gifts.

7. Sister jiaozi

Sister jiaozi is one of Hunan specialty snacks, which is loved by many people because of its soft and sweet taste. Sister jiaozi made of glutinous rice flour has sweet stuffing and meat stuffing. The outer layer is as white as snow, and the stuffing is delicious, which melts at the entrance. Especially when the two fillings are eaten together, the taste is even more special and the aftertaste is endless.

8. Yongzhou drinks snails

Drinking snails in Yongzhou is a traditional snack in Yongzhou, Hunan Province, and it is also one of the representative Yongzhou delicacies. This snack is made of local specialty iron snail, which is chopped, fried and cooked with various secret seasonings through a unique processing technology. When drinking snails, the taste is very tender, the water soup is clear and bright, and the nutritional value is also high.

9. Brain pulp volume

Brain roll is a traditional snack in Changsha, Hunan. It is made of flour and steamed with pig fat and white sugar. It looks like a small piece of paper, not only golden in color, but also very attractive. When eating, the dough of the brain pulp roll is soft and delicate, the filling is delicious and sweet, and the taste is excellent, which makes people unforgettable after eating.

10, salt and pepper jiaozi

Pickles with salt and pepper are one of the traditional popular snacks in Changsha, Hunan. They are made of flour, eggs, sugar, salt, pepper and sesame. The prickly heat is crisp outside and tender inside, with moderate sweetness and saltiness. Especially the pepper, salt and sesame sprinkled on it not only increase the aroma, but also enhance the taste, which is irresistible. This snack can be eaten as a snack, can also be eaten with stir-fried dishes or hot pot, and is convenient to carry. It is a good product for traveling or fast-paced life.