What can be used instead of straw to make moldy tofu?

There is no straw for making moldy tofu, and tools such as bamboo plaque, bamboo sieve, bamboo basket, dustpan and bamboo basket can be used instead. The breathability of these tools is the same as that of straw, which can make tofu ferment and grow mildew under ventilated conditions. Moldy tofu, usually called fermented bean curd, is a characteristic traditional folk food that has been circulated in China for thousands of years.

There is no straw for making moldy tofu, and tools such as bamboo plaque, bamboo sieve, bamboo basket, dustpan and bamboo basket can be used instead. The breathability of these tools is the same as that of straw, which can make tofu ferment and grow mildew under ventilated conditions. Moldy tofu, usually called fermented bean curd, is a characteristic traditional folk food that has been circulated in China for thousands of years. Because of its delicious taste and high nutrition, it is deeply loved by people in China and Southeast Asia. Mildew tofu is usually divided into three categories: green, red and white. Among them, stinky tofu belongs to Fang Qing; Large pieces, red peppers, roses, etc. Belong to the red side; Sweet and spicy, osmanthus, spiced and so on all belong to the white border.