Shandong special snacks

Yanzhou big sesame seed cake is a traditional famous food in Yanzhou, Shandong Province. Yanzhou big sesame seed cake is not as monotonous as steamed bread. It is fragrant, crisp, crisp, sweet and soft. Crispy outside and tender inside, crispy and delicious.

2. Jiuzhuan large intestine, formerly known as braised large intestine, is a traditional dish in Jinan City, Shandong Province. In the early years of Guangxu in Qing Dynasty, it was initiated by the owner of Jiuhualou Restaurant in Jinan. The pig's large intestine is fried in boiling water, and then poured with more than ten kinds of seasonings, which is made by micro-cannon. After cooking, it is sweet, sour, spicy and salty, ruddy in color and soft in texture. On September 18, 20 10, Chinese cuisine was officially released, and jiuzhuan colon was rated as one of the top ten classic dishes in Shandong.

3. Onion pancake roll

Onion oil cake roll is a kind of food made of corn flour, wheat flour, earth eggs and onions, and it is a traditional local food in Shandong Province. How to eat it is to wash the green onions, dip them in sweet noodle sauce, and roll the pancakes with soy sauce. They are hot and spicy, with the taste of sweet sauce, delicious and appetizing. Different baking tools, different raw materials and different pancakes all taste different. After the scallion is rolled, each has its own taste and each has its own chewing head. The meat is tender, fragrant but not greasy.

4, Weifang meat fire

Shandong Weifang Chinese hamburger is called by foreigners, and Weifang locals call it Laoweixian Chinese hamburger, which is a famous local food in Weifang and delicious. Mainly famous for burning meat in Chenghuang Temple. This kind of meat is cooked with fire, with flour and meat as the main raw materials. Its taste is crisp, the meat is fat but not greasy, and the aftertaste is mellow.

5. Qingdao Liuting Fast Horse

Pig's trotters are traditional dishes in Liuting Street, Qingdao, Shandong Province. This dish is bright in color, delicious, fresh but not greasy, moderately salty, moderately soft and hard in meat, closely organized and elastic, and can be called green food without adding any preservative additives. In the seventh year of the Republic of China (19 18), it was recorded in Zhou Family Tree that Liuting pig's trotters were founded in Xianfeng period of Qing Dynasty, and they are famous far and wide, with a history of 150 years.

6. Stir-fried kidney flower

Fried kidney flower is a traditional Shandong dish, belonging to Shandong cuisine. It is a home-cooked dish with pork loin and water chestnut as the main ingredients. Its characteristics are fresh, mellow, smooth but not greasy. It has high nutritional value. The difficulty in making fried kidney flowers lies in whether the coquettish smell is removed and whether the taste is tender and crisp. Side dishes and condiments vary from place to place, and their tastes are sweet, sour, salty and spicy.

7.pancakes

Vegetable pancake is a popular food in southern Shandong. Its raw materials are mainly flour, miscellaneous grains, eggs and so on. Suitable for all ages, commonly known as China Hot Dog. Popular in Zaozhuang, Jining, Linyi, Xuzhou and other places in the southeast of the mountain, and then spread to neighboring provinces and cities.

8. Tofu box

Dried bean curd box, also known as Shandong dried bean curd box and Qi dried bean curd box, is a traditional famous dish in Zibo City, Shandong Province, belonging to Shandong cuisine. The main raw material is tofu. According to legend, when Emperor Qianlong of the Qing Dynasty made a southern tour, he was lucky in Boshan. There was a dish of tofu box during the reception, which was full of praise after eating. Delicate taste, full aroma, tough skin and tender meat, and endless aftertaste. Its fragrance and beauty can't be expressed by words and words. 20 18 September 10, Chinese cuisine was officially released, and Boshan Tofu Box was rated as one of the top ten classic dishes in Shandong.

9. Zibo crispy rice

Crispy rice is a traditional dish in Zibo, Shandong Province, and is often eaten during the traditional Spring Festival. According to legend, it was founded by a woman named Su Xiaomei in Shen Yan Town in the early Qing Dynasty, so this dish was named Su Guo. Therefore, more vinegar is used in dishes, and the main feature is that the bones of meat and fish are crisp and rotten, so it is renamed crispy pot dishes.

10, Yantai silk cake

Pancake is a kind of fine flour food developed on the basis of Lamian Noodles, which is a traditional specialty of Yantai. Noodles are golden and bright, crisp and sweet.