Fine production of bamboo silk noodles

Required materials: eggs 1 piece, clams, shrimp heads, shredded bamboo noodles, Shanghai greens, shrimps, mushrooms and ginger slices.

Specific steps:

1, prepare all the ingredients you need, as shown below.

2. Pour a little cooking oil into the pot, pour an egg, stir-fry until solidified, sprinkle with salt and pepper, and take it out for later use.

3. Add proper amount of cooking oil, add a few slices of ginger and stir fry. Add the shrimp head and stir-fry the shrimp oil.

4. Then add shrimp and fry until golden brown.

5. Add the right amount of hot water (just enough to cook the noodles), and then cook over high heat until it boils. Pick up the shrimp head and discard it, and take out the shrimp meat for later use.

6. Bring to a boil with high fire, add appropriate amount of clams, mushrooms and Shanghai green, cook until it is 80% mature, and add shredded bamboo noodles.

7. Finally, sprinkle with salt.